In-Process QC Specialist - Food & Feed Manufacturing

ID74 PT Suri Tani Pemuka; Lamongan; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

JAPFA is seeking a QC In-Process Specialist to monitor production and ensure adherence to approved formulations at its Lamongan facility. You will perform in-process quality inspections from grinding to bagging, maintain daily quality reports, and support corrective actions.

Ideal candidates have a D3/S1 in Food Technology or related fields, at least 1 year in QC/QA within manufacturing, and proficiency in Microsoft Office; SAP ERP experience is a plus.

Qualifications

• D3/S1 in Food Technology or related.
• At least 1 year in QC/QA within manufacturing or related industries.
• Understanding of production processes and quality standards.
• Proficient in Microsoft Office; SAP/ERP experience is a plus.
• Willing to be placed in Lamongan, East Java.

Responsibilities

• Monitor production processes to ensure compliance with formulations and perform random checks on control systems.
• Conduct in-process quality inspections from grinding to bagging-off stages and determine production status (Approved, Quarantine, or Rejected).
• Prepare and maintain daily reports on in-process quality, bagging activities, and corrective actions during operations.
• Report quality testing results, follow up on quarantined products, and support internal audits related to production processes.
• Maintain equipment and the work environment while implementing HSE, 5S, and continuous improvement initiatives within the QC In-Process function.

Skills

Quality control

In-process QC

5S

HSE

Reporting

Education

D3 / S1 in Food Technology or related

Tools

Microsoft Office

SAP/ERP

Job description

JAPFA is seeking a QC In-Process Specialist to monitor production and ensure adherence to approved formulations at its Lamongan facility. You will perform in-process quality inspections from grinding to bagging, maintain daily quality reports, and support corrective actions.

Ideal candidates have a D3/S1 in Food Technology or related fields, at least 1 year in QC/QA within manufacturing, and proficiency in Microsoft Office; SAP ERP experience is a plus.