Head of Food & Beverage Operations

Ennismore; Jakarta Pusat; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

25hours Hotel Jakarta The Oddbird seeks an experienced Food & Beverage Service Manager to lead budget planning and day-to-day operations in a dynamic, creative hotel environment in Sudirman Central Business District.

You will steer service levels, supervise staff, partner with the culinary team, and review P&L to maintain top guest experiences while implementing safety standards and procedures.

Qualifications

• Diploma in Hospitality Management or F&B preferred.
• F&B expertise with proven results.
• Fluent English reading/writing; other languages helpful.
• Proficient MS Excel, Word and PowerPoint.
• Strong leadership and HR management skills.

Responsibilities

• Set periodical Food & Beverage Service budget & forecast.
• Analyze monthly P&L and month-end reports to identify deviations.
• Participate in management meetings to review progress and plan for the department.
• Oversee service equipment maintenance and supervise staff and contractors.
• Supervise shift operations, especially VIP and at-cost events.
• Ensure cleanliness, setup standards and inventory control.
• Collaborate with culinary team to enhance food quality and presentation.
• Develop and maintain F&B service policies and safety procedures.
• Conduct staff training, payroll processing and weekly meetings.
• Lead safety implementations and emergency procedures when needed.

Skills

Leadership

Team management

Staff training

Communication

Multitasking

English proficiency

Interpersonal skills

Attention to detail

Business acumen

Education

Diploma in Hospitality Management/F&B

Tools

MS Excel

MS Word

PowerPoint

Job description

25hours Hotel Jakarta The Oddbird seeks an experienced Food & Beverage Service Manager to lead budget planning and day-to-day operations in a dynamic, creative hotel environment in Sudirman Central Business District.

You will steer service levels, supervise staff, partner with the culinary team, and review P&L to maintain top guest experiences while implementing safety standards and procedures.