Head Chef Production [Bokashi]

LYD Bali Group; Indonesia; Remote; IDR 90,000,000 - 180,000,000; Full time

Job summary

LYD Bali Group in Bali is seeking a Head Chef to oversee all aspects of kitchen production and operations, ensuring the highest quality in food delivery and hygiene. Lead the kitchen brigade to maintain consistency, high performance, and top presentation across dishes.

The role requires proven Head Chef experience, culinary training, and strong leadership with excellent communication and organizational skills.

Qualifications

• Proven experience as a Head Chef in a reputable establishment.
• Culinary degree or equivalent training.
• In-depth knowledge of various cooking techniques, ingredients, and cuisines.
• Strong leadership and management skills to lead a diverse kitchen team.
• Excellent communication and organizational skills.
• Creativity and a passion for staying updated with food trends.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a commitment to food quality and safety.

Responsibilities

• Oversee LYD kitchen food production and operations.
• Manage daily kitchen operations and quality standards.
• Guide kitchen brigade to ensure consistency and high performance.
• Ensure presentation and hygiene standards.

Skills

Head Chef experience

Leadership

Communication

Attention to detail

Education

Culinary degree

Job description

Responsibilities:Responsible for all areas of LYD kitchen food production & operations, daily management and ensuring the highest standard of quality in food delivery and hygiene. Guide and direct the kitchen brigade to ensure consistency and a high level of performance and presentation.Requirements:

• Proven experience as a Head Chef in a reputable establishment.
• A culinary degree or equivalent formal culinary training is preferred.
• In-depth knowledge of various cooking techniques, ingredients, and cuisines.
• Strong leadership and management skills to lead a diverse kitchen team.
• Excellent communication and organizational skills.
• Creativity and a passion for staying updated with food trends.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a commitment to food quality and safety.