Executive Chef — Health-Forward, Farm-to-Table Bali

LYD Group; Denpasar; On-site; IDR 600,000,000 - 1,200,000,000; Full time

Job summary

Bokashi Pererenan Bali is seeking an Executive Chef to lead the culinary team and own the venue's culinary vision, crafting menus with precision and health-forward, local organic ingredients from LYD Organic.

You will balance creativity with discipline, mentor a skilled kitchen team, ensure costs and hygiene standards, and drive sustainable sourcing while representing Bokashi's identity in Bali's hospitality scene.

Qualifications

• A distinguished culinary professional with a proven track record in executive or head chef roles.
• Strong menu development and seasonal menu concepts.
• Depth in food cost control, inventory, and kitchen budgeting.
• Commitment to food safety, HACCP, and high hygiene standards.
• Experience partnering with local organic producers.

Responsibilities

• Lead and inspire the kitchen team to deliver health-forward, locally sourced dishes.
• Develop menus, seasonal tasting experiences, and signature dishes.
• Oversee daily kitchen operations, prep, and service flow.
• Manage costs, wastage, and inventory with accurate forecasting.
• Establish SOPs, recipe standards, and quality checks.
• Recruit and mentor staff and plan career paths.
• Collaborate with General Manager, F&B, and Marketing on launches.

Skills

Culinary leadership

Menu development

Food cost control

Team leadership

Food safety HACCP

Supplier relations

Budgeting

Sustainable sourcing

Job description

Bokashi Pererenan Bali is seeking an Executive Chef to lead the culinary team and own the venue's culinary vision, crafting menus with precision and health-forward, local organic ingredients from LYD Organic.

You will balance creativity with discipline, mentor a skilled kitchen team, ensure costs and hygiene standards, and drive sustainable sourcing while representing Bokashi's identity in Bali's hospitality scene.