Head Chef – Bali Wellness Retreat, Fusion Kitchen Lead

Renjana Hospitality; Tabanan; On-site; IDR 279,000,000 - 446,400,000; Full time

Benefits offered by this job

Annual Bonus

THR

BPJS

Job summary

Renjana Hospitality in Bali seeks a Head Chef to design and lead the resort's food concept and menus, blending international fusion with Balinese flavors to support a wellness-centric retreat.

You will own food cost, build and train the kitchen team from pre-opening, establish SOPs and HACCP, manage suppliers and accommodate dietary requirements while collaborating with the Guest Experience and Operations teams.

Qualifications

• 5+ years in kitchen leadership role in boutique hotels or premium hospitality.
• Experience in pre-opening menu development.
• Proven fusion cuisine skills with Balinese/Indonesian flavors.
• Strong food costing, procurement and P&L understanding.
• Experience accommodating dietary requirements (vegetarian, vegan, gluten-free).
• Excellent leadership and team-building abilities; train kitchen brigade from ground up.
• Working knowledge of HACCP or equivalent safety standards.
• Conversational English for guest interaction.

Responsibilities

• Design and develop resort food concept and menus
• Own food cost, portion control, and menu pricing in coordination with the Operations Manager
• Build and lead the kitchen team from pre-opening
• Establish and enforce kitchen SOPs, food safety and hygiene standards (HACCP)
• Manage supplier relationships and procurement, prioritizing local and sustainable sourcing
• Adapt menus to accommodate retreat groups' dietary requirements
• Collaborate with the FNB Supervisor and Guest Experience team on service sequencing and events
• Report kitchen performance metrics to the Operations Manager

Skills

Kitchen Leadership

Menu Development

Food Costing

Staff Training

HACCP Knowledge

Balinese Flavors

English Proficiency

Job description

Renjana Hospitality in Bali seeks a Head Chef to design and lead the resort's food concept and menus, blending international fusion with Balinese flavors to support a wellness-centric retreat.

You will own food cost, build and train the kitchen team from pre-opening, establish SOPs and HACCP, manage suppliers and accommodate dietary requirements while collaborating with the Guest Experience and Operations teams.