Head Chef

Bara Gourmets; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 167,400,000 - 267,840,000; Full time

Job summary

Bara Gourmets in Surabaya is seeking a Head Chef to help finalize menu items, plating, and recipe costing, working closely with the owner.

You will lead the grill station, hot kitchen, and prep teams while setting SOPs, hygiene standards, and inventory systems. The role includes hiring, training, and mentoring the opening kitchen team.

Qualifications

• Experience in managing grill and hot kitchen teams.
• Ability to set up SOPs, hygiene standards, and inventory systems.
• Experience in menu finalization and recipe costing.
• Ability to hire, train, and mentor the opening kitchen team.

Responsibilities

• Work with the owner to finalize menu, plating, and recipe costing
• Manage the grill station, hot kitchen, and prep teams
• Control food cost, quality, and consistency across every service
• Set up kitchen SOPs, hygiene standards, and inventory systems
• Hire, train, and mentor the opening kitchen team

Skills

Menu costing

Quality control

Staff training

Kitchen management

Job description

Work with the owner to finalize menu, plating, and recipe costing

Manage the grill station, hot kitchen, and prep teams

Control food cost, quality, and consistency across every service

Set up kitchen SOPs, hygiene standards, and inventory systems

Hire, train, and mentor the opening kitchen team

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Head Chef?
• Which of the following types of qualifications do you have?
• Do you have Kitchen Operations experience?

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