Head Chef

PT Magic Garden Cafe; Kuta Utara; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

PT Magic Garden Cafe in Bali seeks a Head Chef to manage daily kitchen operations, lead a culinary team, and develop innovative menus while ensuring HACCP compliance.

The role is based in Umalas, Bali, requiring strong English skills, budget awareness, and the ability to work under pressure to deliver high-quality dishes in a fast-paced environment.

Qualifications

• Minimum 3 years of experience as Head Chef or similar role.
• Strong presentation of dishes.
• Ability to lead a team and fluent in English.
• Budget management knowledge for kitchen operations.
• Familiarity with HACCP.
• Creative in developing new menus and trends.
• Ability to work under pressure and multitask.
• Formal culinary education is a plus.
• Willing to be placed in Umalas, Bali.

Responsibilities

• Manage the day-to-day operations of the kitchen, including preparation, storage and hygiene.
• Supervise the kitchen team to ensure smooth food production.
• Lead, train and motivate the kitchen team to achieve high standards.
• Create kitchen team work schedules and ensure efficient workflow.
• Ensure all dishes comply with food safety and hygiene standards.
• Conduct regular inspections to ensure kitchen equipment is functioning properly.
• COGS and Inventory Management

Skills

Team leadership

Fluent English

Creative thinking

Food safety

Budget management

Multitasking

Presentation skills

Education

Culinary education

Job description

Head Chef Responsibilities:

• Manage the day-to-day operations of the kitchen, including preparation, storage and hygiene.
• Supervise the kitchen team to ensure smooth food production.
• Lead, train and motivate the kitchen team to achieve high standards.
• Create kitchen team work schedules and ensure efficient workflow.
• Ensure all dishes comply with food safety and hygiene standards.
• Conduct regular inspections to ensure kitchen equipment is functioning properly.
• COGS and Inventory Management

Job Requirements

• Minimum 3 years of experience as Head Chef or similar position, preferably in a restaurant with international concept.
• In-depth understanding of food presentation.
• Ability to lead a team and fluent in English.
• Understanding of kitchen budget management.
• Familiarity with Hazard Analisys and Critical Control Point (HACCP).
• High creativity in creating new menus and keeping up with the latest culinary trends.
• Ability to work under pressure and manage multiple tasks at the same time.
• Formal education in the culinary field is a plus.
• willing to be placed in Umalas, Bali.