Head Chef

MateCareer; Gianyar; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

CASA LUNA GROUP in Gianyar, Bali, Indonesia, seeks a Head Chef to open a new Indonesian restaurant. The role oversees daily kitchen operations, shapes the Indonesian menu, and ensures top food quality and presentation. You will manage staff, costs, sanitation, and collaborate with the restaurant team to ensure smooth service.

The candidate should have strong leadership, a deep knowledge of Indonesian cuisine, and the ability to work under pressure, including weekends and holidays.

Qualifications

• Minimum 2 years of experience as Head Chef or Sous Chef.
• Strong knowledge of Indonesian cuisine.
• Leadership and team management skills.
• Understanding of food costing and inventory control.
• Creative, organized, and able to work under pressure.
• Good communication and problem-solving skills.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Lead and supervise daily kitchen operations.
• Ensure food quality, consistency, and presentation meet company standards.
• Develop and improve Indonesian menu offerings.
• Manage kitchen staff, scheduling, and training.
• Control food cost, inventory, and kitchen supplies.
• Maintain hygiene, sanitation, and food safety standards.
• Coordinate with the restaurant team to ensure smooth operations.

Skills

Leadership

Team management

Communication

Problem solving

Creativity

Job description

Job opportunity for Head Chef at CASA LUNA GROUP in KAB. GIANYAR, BALI, Indonesia.

Kualifikasi:

Head Chef – Opening New Indonesian Restaurant

Job Description

• Lead and supervise daily kitchen operations.


• Ensure food quality, consistency, and presentation meet company standards.


• Develop and improve Indonesian menu offerings.


• Manage kitchen staff, scheduling, and training.


• Control food cost, inventory, and kitchen supplies.


• Maintain hygiene, sanitation, and food safety standards.


• Coordinate with the restaurant team to ensure smooth operations.

Requirements

• Minimum 2 years of experience as a Head Chef or Sous Chef.


• Strong knowledge of Indonesian cuisine.


• Leadership and team management skills.


• Understanding of food costing and inventory control.


• Creative, organized, and able to work under pressure.


• Good communication and problem-solving skills.


• Willing to work shifts, weekends, and public holidays.