Chef de Partie

MateCareer; Denpasar Selatan; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Silk Restaurant in Bali is seeking a Chef de Partie (CDP) to lead a dedicated kitchen section and ensure consistent quality across the line. The ideal candidate has at least 2 years in a CDP role or similar, with strong skills in food preparation and safety.

You will work under pressure in a busy environment while maintaining high standards of hygiene and teamwork. The role requires independent section ownership, good communication, and a positive, disciplined attitude.

Qualifications

• Minimum 2 years of experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Able to manage a designated kitchen section independently and efficiently.
• Understanding of food safety, hygiene, and sanitation standards.
• Able to work in a fast-paced environment while maintaining high-quality standards.
• Strong teamwork, communication, and time management skills.
• Positive attitude, discipline, and willingness to learn.
• Ability to work flexible shifts, including weekends and public holidays.
• Culinary diploma or relevant certification is an advantage.
• Fluent in basic English is preferred.

Skills

Food prep

Cooking techniques

Kitchen operations

Teamwork

Communication

Time management

Flexibility

English (basic)

Discipline

Willingness to learn

Education

Culinary diploma or certification

Job description

Job opportunity for Chef de Partie at Silk Restaurant in KAB. BADUNG, BALI, Indonesia.

Kualifikasi

• Chef de Partie (CDP)

Requirements

• Minimum 2 years of experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to manage a designated kitchen section independently and efficiently.
• Understanding of food safety, hygiene, and sanitation standards.
• Able to work in a fast-paced environment while maintaining high-quality standards.
• Strong teamwork, communication, and time management skills.
• Positive attitude, discipline, and willingness to learn.
• Ability to work flexible shifts, including weekends and public holidays.
• Culinary diploma or relevant certification is an advantage.
• Fluent in basic English is preferred.