Sous Chef

Pengiklan Anonim; Batam; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

Pengiklan Anonim in Batam is seeking a skilled Sous Chef to lead kitchen operations and uphold top-quality Western and Asian dishes daily.

The ideal candidate has a minimum of 1 year in a sous chef role, proven leadership in a kitchen, strong menu development capabilities, cost control and inventory expertise, and a reliable, organized approach under pressure.

Qualifications

• Minimum 1 year experience as a Sous Chef.
• Leadership experience in kitchen operations as Sous Chef.
• Strong kitchen management and leadership skills.
• Skilled in development of menus and maintaining food quality standards.
• Knowledge of cost control, inventory and ordering processes.
• Reliable, organized and able to work under pressure.

Skills

Sous chef experience

Leadership in kitchen

Kitchen management

Menu development

Food quality standards

Cost control

Inventory management

Reliable and organized

Work under pressure

Job description

• Min 1 year experience in the field of work as a sous chef, and western, Asian cuisine
• Background in a leadership role within kitchen operations sous Chef
• Solid kitchen management and leadership skills
• Skilled in development menu and maintaining food quality standards
• Knowledge of cost control , inventory , and ordering
• Reliable , organized , and able to work under pressure
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Sous Chef?
• Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
• How many years' experience do you have as an Assistant Sous Chef?