HAL - Asst Butcher - SBI

Holland America Line; Indonesia; On-site; IDR 83,700,000 - 122,760,000; Full time

Job summary

Holland America Line is seeking a skilled butcher to prepare and produce on-board meat products for passengers and crew. The role requires 2+ years in luxury or cruise dining, high-volume service, and strong knife safety knowledge, with English proficiency and a culinary degree preferred.

The position is a fixed-term contract onsite in Indonesia, reporting to the Chief Butcher, with responsibilities spanning waste management, quality control, and compliance with USPH standards.

Qualifications

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• Production of all butchery products made and served onboard according to company standards and recipes.
• Checking quality and quantity of items ordered from stores are received and stored in proper condition according to USPH procedures and thereafter used in the proper way according to standard recipes.
• Proper food handling and cleaning procedures in accordance with USPH standards.
• Proper use of all equipment and utensils to prevent damage or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair to Chief Butcher.
• Follows guidelines and instructions as established by the Chief Butcher.
• Perform other job related functions as assigned.

Job description

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

DepartmentGalleyEmployment TypeFixed Term ContractLocationIndonesia - SBIWorkplace typeOnsiteReporting ToChief Butcher

Key Responsibilities

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
• Production of all butchery products made and served onboard according to company standards and recipes.
• Checking quality and quantity of items ordered from stores are received and stored in proper condition according to USPH procedures and thereafter used in the proper way according to standard recipes.
• Proper food handling and cleaning procedures in accordance with USPH standards.
• Proper use of all equipment and utensils to prevent damage or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair to Chief Butcher.
• Follows guidelines and instructions as established by the Chief Butcher.
• Perform other job related functions as assigned.

Core Capabilities

• Good listening skills and able to follow instructions.
• Shows initiative in performing culinary tasks.
• Asks questions if tasks are unclear.
• Team player

Desired Skills & Experience

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

About Holland America Line

Holland America has been showing guests the world’s rare and renowned treasures for over 150 years. The premium cruise line calls on more than 450 ports in nearly 100 countries across all seven continents and offers itineraries ranging from short getaways to around-the-world Grand Voyages. On board Holland America’s perfectly sized ships, guests will find fresh regional cuisine featuring locally sourced ingredients while enjoying the cruise line’s award-winning, personalized service. Once the sun goes down, they’ll have their pick of music venues boasting some of the most recognizable names in the industry: B.B. King’s Blues Club; Rolling Stone Lounge; and Billboard Onboard. Holland America is based in Seattle, Washington.