Guest Experience Waitstaff (Greek Cuisine)

Elamu Restaurant; Kecamatan Pujut; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Elamu Restaurant in Indonesia is seeking hospitality-focused staff with a minimum of 2 years in restaurant or hospitality roles. The ideal candidate is fluent in English, friendly, service-oriented, and able to clearly explain menu items to guests.

Strong communication and teamwork with kitchen and front-of-house teams are essential, along with a professional, well-groomed appearance. Knowledge of Greek cuisine is a plus, as are additional languages.

Qualifications

• Minimum 2 years of restaurant or hospitality experience.
• Fluent in spoken English.
• Friendly, outgoing, and service-minded personality.
• Strong communication and interpersonal skills.
• Good knowledge of food and beverage service.
• Able to confidently explain menu items and answer guest questions.
• Previous experience with POS systems is an advantage.
• Good attention to detail and ability to multitask.
• Able to work efficiently in a fast-paced environment.
• Strong teamwork and communication with kitchen and front-of-house teams.
• Professional, clean, and well-groomed appearance.
• Positive attitude and willingness to help wherever needed.
• Able to handle guest feedback and complaints politely and professionally.
• Reliable, punctual, and responsible.
• Passionate about creating a warm and memorable guest experience.
• Knowledge or interest in Greek food and culture is a plus.
• Additional languages are a plus.

Skills

English

Friendly attitude

Communication skills

Food & beverage service

Menu explanation

POS systems

Attention to detail

Multitasking

Teamwork

Professional appearance

Positive attitude

Guest feedback handling

Reliability & punctuality

Guest experience

Greek culture knowledge (nice-to-have)

Additional languages

Tools

POS systems

Job description

Elamu Restaurant in Indonesia is seeking hospitality-focused staff with a minimum of 2 years in restaurant or hospitality roles. The ideal candidate is fluent in English, friendly, service-oriented, and able to clearly explain menu items to guests.

Strong communication and teamwork with kitchen and front-of-house teams are essential, along with a professional, well-groomed appearance. Knowledge of Greek cuisine is a plus, as are additional languages.