Garde Manger Sous Chef — Luxury Cold Kitchen Lead

Fairmont Hotels & Resorts; Jakarta Pusat; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Fairmont Jakarta, located in Senayan Square, seeks a Sous Chef for the Garde Manger section to oversee cold dishes, salads, and buffet presentations with the Executive Chef. The role demands high standards of quality, hygiene, and presentation in a luxury hotel environment.

You will supervise kitchen staff, coordinate with other sections, and contribute to menu planning while ensuring compliance with safety regulations.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality, or related field.
• Minimum 4-6 years of culinary experience, preferably in luxury hotels or upscale restaurants.
• Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.
• Understanding of food safety and hygiene standards (HACCP or equivalent).
• Strong leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist in supervising the daily operations of the Garde Manger section.
• Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel’s luxury standards.
• Maintain consistency in food quality, taste, portion control, and presentation.
• Supervise and support kitchen staff within the Garde Manger section.
• Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service.
• Maintain hygiene and food safety standards in compliance with hotel policies and local regulations.
• Assist in menu planning and development of new cold dishes, seasonal offerings, and buffet presentations.
• Monitor inventory levels, control food costs, and minimize waste.

Skills

Leadership

Team management

Time management

Attention to detail

Creativity in food presentation

Ability to work in fast-paced kitchen

Education

Diploma or Degree in Culinary Arts, Hospitality, or related field

Job description

Fairmont Jakarta, located in Senayan Square, seeks a Sous Chef for the Garde Manger section to oversee cold dishes, salads, and buffet presentations with the Executive Chef. The role demands high standards of quality, hygiene, and presentation in a luxury hotel environment.

You will supervise kitchen staff, coordinate with other sections, and contribute to menu planning while ensuring compliance with safety regulations.