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SAPO seeks an experienced F&B operations professional to act as the cost control and systems backbone for multiple venues, reporting to the Group F&B Director. This role is not a chef or floor manager position, but focuses on cost, systems, and standards across the group.
You will own cost control processes, menu costing for new openings, POS/systems maintenance, and SOP implementation in Bahasa Indonesia. Based in Lombok with potential travel across Lombok, Bali, and Java as the group expands.
SAPO seeks an experienced F&B operations professional to act as the cost control and systems backbone for multiple venues, reporting to the Group F&B Director. This role is not a chef or floor manager position, but focuses on cost, systems, and standards across the group.
You will own cost control processes, menu costing for new openings, POS/systems maintenance, and SOP implementation in Bahasa Indonesia. Based in Lombok with potential travel across Lombok, Bali, and Java as the group expands.