F&B Cost & Profitability Manager (Multi-Outlet)

PT Panna Berkat Mandiri; Jakarta Utara; On-site; IDR 167,400,000 - 312,480,000; Full time

Job summary

PT Panna Berkat Mandiri seeks a Finance/Accounting professional to monitor costs across all outlets, review sales and stock movements, and ensure accurate costing and pricing. The role drives cost control and profitability through regular reporting and variance analysis.

The ideal candidate will lead budgeting, forecasting, monthly closings, and coordinate with Operations, Purchasing, Warehouse, and Outlet Managers to enforce financial discipline.

Qualifications

• Minimum 3–5 years of progressive experience in Finance and Accounting, preferably within F&B, hospitality, retail, or multi-outlet businesses.
• Proven experience managing budgeting, forecasting, cash flow, P&L reporting, COGS analysis, inventory control, and monthly financial closing.
• Strong understanding of cost control, food cost, labour cost, operational expense monitoring, and variance analysis.
• Able to prepare accurate financial reports and provide actionable insights to improve outlet profitability and operational efficiency.
• Experience coordinating with Operations, Purchasing, Warehouse, and Outlet Managers to ensure financial compliance and cost discipline.
• Proficient in Microsoft Excel or Google Sheets, including pivot tables, advanced formulas, and financial modelling.
• Familiar with accounting software, POS systems, inventory management systems, and multi-outlet reporting.
• Able to lead, mentor, and supervise finance/accounting team members.
• Comfortable working in a fast-paced environment with multiple priorities and strict reporting deadlines.

Responsibilities

• Monitor food, beverage, packaging, and operational costs across all outlets.
• Review daily sales, purchases, stock movements, wastage, and inventory variances.
• Ensure recipe costing, menu costing, and selling prices are accurate and updated.
• Conduct regular stock opname and investigate discrepancies with Outlet, Warehouse, and Purchasing teams.
• Analyse COGS, food cost percentage, gross profit, and operational expenses; identify cost-saving opportunities.
• Verify supplier invoices, purchase orders, goods receipts, and inventory records for accuracy and compliance.
• Prepare weekly and monthly cost-control reports, including variance analysis and recommendations.
• Support budget preparation, forecasting, and monthly financial closing.
• Maintain cost-control SOPs and ensure outlets follow approved portioning, recipe, and inventory procedures.
• Collaborate with Finance, Operations, Procurement, and Outlet Managers to improve profitability and cost efficiency.

Job description

PT Panna Berkat Mandiri seeks a Finance/Accounting professional to monitor costs across all outlets, review sales and stock movements, and ensure accurate costing and pricing. The role drives cost control and profitability through regular reporting and variance analysis.

The ideal candidate will lead budgeting, forecasting, monthly closings, and coordinate with Operations, Purchasing, Warehouse, and Outlet Managers to enforce financial discipline.