F&B Manager

Chora Restaurant and Bar; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Chora Restaurant and Bar in Ubud, Bali, is seeking an experienced Food & Beverage Manager to oversee the daily operation of the restaurant and bar, ensuring top-quality food, beverage, service, and guest experience.

You will lead, motivate, and manage the F&B team to hit operational and sales targets, work closely with the Chef and Kitchen team, and develop strategies to improve overall restaurant performance.

Qualifications

• Minimum 5 years of experience in F&B management.
• Strong experience managing restaurant and bar operations.
• Good knowledge of food, beverage, wine, and service standards.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal skills.
• Good English communication, both written and spoken.
• Strong understanding of F&B cost control, inventory, purchasing, and P&L.
• Strong sales and revenue-management mindset.
• Excellent problem-solving and decision-making skills.

Responsibilities

• Manage the overall daily operation of the restaurant and bar
• Ensure high standards of food quality, beverage quality, service, and guest experience
• Lead, motivate, and manage the F&B team to achieve operational and sales targets
• Create and maintain strong service standards and SOPs
• Conduct regular staff training, coaching, and performance evaluations
• Monitor daily sales, restaurant performance, guest feedback, and operational issues
• Work closely with the Chef and Kitchen team to maintain food quality, menu standards, and smooth operations
• Monitor food and beverage costs, wastage, spoilage, stock control, and purchasing
• Develop strategies to increase revenue through food, beverage, wine, events, and special promotions
• Handle guest complaints professionally and ensure effective solutions

Skills

F&B management

Restaurant operations

Team leadership

Cost control

Job description

Food & Beverage Manager at Chora Mediterranean Restaurant in Ubud. You will manage the overall daily operation of the restaurant and bar, ensuring high standards of food quality, beverage quality, service, and guest experience. You will lead, motivate, and manage the Food & Beverage team to achieve operational and sales targets, work closely with the Chef and Kitchen team to maintain food quality and menu standards, and support the General Manager/Owner in achieving business objectives and improving overall restaurant performance.

Key responsibilities

Manage the overall daily operation of the restaurant and bar

Ensure high standards of food quality, beverage quality, service, and guest experience

Lead, motivate, and manage the F&B team to achieve operational and sales targets

Create and maintain strong service standards and SOPs

Conduct regular staff training, coaching, and performance evaluations

Monitor daily sales, restaurant performance, guest feedback, and operational issues

Work closely with the Chef and Kitchen team to maintain food quality, menu standards, and smooth operations

Monitor food and beverage costs, wastage, spoilage, stock control, and purchasing

Develop strategies to increase revenue through food, beverage, wine, events, and special promotions

Handle guest complaints professionally and ensure effective solutions

About you

Minimum 5 years of experience in F&B management, preferably in a premium restaurant, hotel, or hospitality environment

Strong experience managing restaurant and bar operations

Good knowledge of food, beverage, wine, and service standards

Strong leadership and team-management skills

Excellent communication and interpersonal skills

Good English communication, both written and spoken

Strong understanding of F&B cost control, inventory, purchasing, and P&L

Strong sales and revenue-management mindset

Excellent problem-solving and decision-making skills

Customer-focused with high attention to detail