Executive Tournant Chef — Lead Multi‑Section Kitchen

Celebrity Cruises; Indonesia; On-site; IDR 1,242,016,000 - 1,951,739,000; Full time

Job summary

Celebrity Cruises seeks an experienced Chef Tournant to lead and coach the ship's culinary team, covering all core kitchen sections and ensuring recipe accuracy and consistency at sea. You will supervise staff, review recipes daily, maintain HACCP and health-safety standards, and coordinate with the Sous Chef and ship officers to deliver exceptional guest dining experiences.

This role requires strong management, excellent communication, and the ability to operate in a multicultural onboard

Qualifications

• 5+ years in upscale hotel, resort, cruise ship or event banqueting for culinary leadership.
• At least 2 years as Chef Tournant with strong management in diverse teams.
• Excellent communication, problem solving and interpersonal skills.
• Ability to deliver personalized guest service and maintain quality standards.
• Strong planning, coaching, organizing and evaluating skills.

Responsibilities

• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Maintain recipe quality and cost control; ensure consistency with corporate instructions.
• Work in all kitchen sections and supervise staff across stations.
• Review recipes daily and keep folders immaculate.
• Ensure HACCP and health-safety compliance; prepare for health inspections.
• Coordinate with Sous Chef and officers to deliver high guest dining experiences.

Skills

Leadership

Food knowledge

Recipe execution

Task management

Interpersonal skills

Communication

Problem solving

Cost control

HACCP awareness

Multicultural teamwork

Tools

Excel

Job description

Celebrity Cruises seeks an experienced Chef Tournant to lead and coach the ship's culinary team, covering all core kitchen sections and ensuring recipe accuracy and consistency at sea. You will supervise staff, review recipes daily, maintain HACCP and health-safety standards, and coordinate with the Sous Chef and ship officers to deliver exceptional guest dining experiences.

This role requires strong management, excellent communication, and the ability to operate in a multicultural onboard