Assistant Pastry Chef - Shipboard Leadership

Celebrity Cruises; Indonesia; On-site; IDR 612,745,098 - 962,885,154; Full time

Job summary

Celebrity Cruises is seeking a Pastry Chef to supervise the pastry team and ensure the quality and consistency of all pastries served aboard. The ideal candidate will have at least two years of experience in an upscale environment, a culinary degree, exceptional management and customer service skills. Key responsibilities include maintaining health regulations, training staff, and overseeing daily operations. Join us for a fulfilling culinary journey in a multicultural setting!

Qualifications

• Minimum of two years' experience as a Pastry Chef or equivalent.
• A culinary school degree is required.
• Very strong management skills in a multicultural environment.
• Strong planning, coaching, and evaluating skills.
• Superior customer service and conflict resolution skills.

Responsibilities

• Assists the Pastry Chef in supervising pastry team members.
• Maintains quality and consistency in taste according to recipes.
• Sets up pastries display in buffets and teatime.
• Ensures compliance with health rules and regulations.
• Monitors food production and minimizes wastage.

Skills

Management skills

Communication

Customer service

Team building

Conflict resolution

Planning and organizing

Problem solving

Interpersonal skills

Education

Culinary school degree

2+ years as Pastry Chef or equivalent

Tools

Basic accounting principles

Intermediate computer skills

Job description

Celebrity Cruises is seeking a Pastry Chef to supervise the pastry team and ensure the quality and consistency of all pastries served aboard. The ideal candidate will have at least two years of experience in an upscale environment, a culinary degree, exceptional management and customer service skills. Key responsibilities include maintaining health regulations, training staff, and overseeing daily operations. Join us for a fulfilling culinary journey in a multicultural setting!