Executive Chef & Culinary Leader - Multi-Outlet F&B

Eminence Global Ltd.; Bogor; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Eminence Global Ltd. is seeking an Executive Chef to lead the culinary operation for a hospitality group with multiple F&B outlets, breakfast services, banquets, and MICE.

This senior role calls for a hands-on culinary leader who can balance exceptional guest experiences with strong commercial results. The Executive Chef will be responsible for menu development, food costing, P&L oversight, and team leadership.

Qualifications

• Minimum 5 years of senior culinary leadership experience in international or five-star hotels/resorts.
• Proven experience as Executive Chef or equivalent senior culinary leadership role.
• Strong experience managing multi-outlet hotel operations and banqueting/MICE.
• Excellent knowledge of food costing, recipe costing, menu engineering, inventory and P&L.
• Demonstrated ability to improve food quality while controlling costs and increasing profitability.
• Strong HACCP and food-safety knowledge.
• Proven team leadership, training, and organizational skills.
• Creative and commercially minded approach to menu development.
• Strong communication skills in Bahasa Indonesia and English.
• Comfortable working in a KPI-driven and performance-oriented environment.
• Indonesian citizens/local candidates preferred.
• Willing to be based in West Java.

Responsibilities

• Lead and manage the entire culinary operation across multiple F&B outlets and banquet facilities
• Develop, review, and implement menus aligned with guest expectations and commercial objectives
• Lead menu engineering, identifying high-performing and underperforming dishes based on popularity and profitability
• Maintain accurate recipe costing, standardized recipes, portion control, and food-cost management
• Take ownership of food cost performance, inventory, waste reduction, purchasing controls, and kitchen productivity
• Review F&B P&L performance and implement corrective actions where required
• Maintain the highest standards of food quality, presentation, consistency, hygiene, HACCP, and food safety
• Work closely with F&B, Finance, Purchasing, Cost Control, Sales & Marketing, and Operations
• Develop commercially attractive concepts for restaurants, breakfast, banquets, events, and seasonal promotions
• Lead, train, restructure, and develop the culinary team where required
• Manage kitchen manpower and productivity according to business volume
• Establish clear SOPs, accountability, training plans, and performance standards
• Support CAPEX planning and ensure kitchen equipment is properly maintained and utilized

Skills

Culinary leadership

Menu engineering

Food cost control

P&L management

Team leadership

Food safety HACCP

Menu development

Cost optimization

Job description

Eminence Global Ltd. is seeking an Executive Chef to lead the culinary operation for a hospitality group with multiple F&B outlets, breakfast services, banquets, and MICE.

This senior role calls for a hands-on culinary leader who can balance exceptional guest experiences with strong commercial results. The Executive Chef will be responsible for menu development, food costing, P&L oversight, and team leadership.