Executive Chef

Unbranded; Lombok; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

KULT MOSS Restaurant is seeking an Executive Chef to lead all kitchen operations, uphold high standards of quality and presentation, and develop innovative menus that reflect the brand. You will manage costs, optimize recipes, and drive profitability while mentoring a team to deliver an outstanding dining experience.

Strategic and hands-on leadership is required to ensure SOP compliance, food safety, and consistent culinary excellence across all service periods.

Qualifications

• Proven ability to lead and oversee all kitchen operations.
• Experience establishing and maintaining high standards for food quality, presentation, and consistency.
• Track record of developing menus aligned with brand identity and market trends.
• Capable of ensuring compliance with Standard Operating Procedures (SOPs).
• Responsible for achieving food cost targets and minimizing waste.
• Proven leadership, mentoring, and staff development skills.
• Strong knowledge of hygiene, sanitation and food safety standards.
• Ability to perform regular quality control inspections on ingredients and finished products.
• Experience preparing periodic kitchen operational reports and analyzing menu performance.

Responsibilities

• Lead and oversee all kitchen operations.
• Establish, implement, and maintain standards for food quality, presentation, and consistency.
• Develop and continuously improve menus that align with the KULT MOSS concept and brand identity.
• Introduce innovative dishes based on market trends and business objectives.
• Create and maintain standardized recipes and recipe costing.
• Ensure all food production follows SOPs.
• Supervise food preparation, cooking, plating, and service.
• Take full responsibility for achieving the company's food cost targets.
• Monitor ingredient usage to ensure compliance with standard recipes and portion sizes.
• Lead, mentor, and develop all kitchen team members.

Skills

Kitchen leadership

Menu development

SOP compliance

Food cost management

Team mentoring

Quality control

Hygiene standards

Operations reporting

Decision making

Job description

The Executive Chef is responsible for leading all kitchen operations at KULT MOSS Restaurant, ensuring exceptional food quality, product consistency, operational efficiency, profitability, and team development. This role provides strategic and operational leadership by establishing culinary standards, developing innovative menus, managing food costs, and delivering an outstanding dining experience that reflects the KULT MOSS brand.

Key responsibilities

• Lead and oversee all kitchen operations.
• Establish, implement, and maintain standards for food quality, presentation, and consistency.
• Develop and continuously improve menus that align with the KULT MOSS concept and brand identity.
• Introduce innovative dishes based on market trends and business objectives.
• Create and maintain standardized recipes and recipe costing.
• Ensure all food production follows established Standard Operating Procedures (SOPs).
• Supervise food preparation, cooking, plating, and service.
• Take full responsibility for achieving the company's food cost targets.
• Monitor ingredient usage to ensure compliance with standard recipes and portion sizes.
• Lead, mentor, and develop all kitchen team members.

About you

• Ability to lead and oversee all kitchen operations.
• Proficiency in establishing and maintaining standards for food quality, presentation, and consistency.
• Experience in menu development and introducing innovative dishes based on market trends.
• Capability to ensure compliance with Standard Operating Procedures (SOPs).
• Responsibility for achieving food cost targets and minimizing food waste.
• Experience in team leadership, mentoring, and development.
• Knowledge of hygiene, sanitation, and food safety standards.
• Ability to conduct regular quality control inspections on raw materials and finished products.
• Capability to prepare periodic kitchen operational reports and analyze menu performance.
• Authority to make operational decisions related to kitchen management.

About us

KULT MOSS Restaurant is the employer for this position.