Elite Barista: Craft Top-Notch Coffee & Guest Experience

PT Multi Citra Rasa; Kota Bandung; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

PT Multi Citra Rasa is seeking a skilled Barista to craft high-quality beverages and provide exceptional customer service. You will manage a busy bar, train new staff, and maintain a clean, well-organized workspace. The role demands attention to detail and a passion for coffee.

The position emphasizes delivering memorable guest experiences, operating professional espresso equipment, and adhering to health and safety standards in a fast-paced setting.

Qualifications

• Minimum 2-3 years of barista experience.
• Extensive knowledge of coffee types and brewing methods.
• Proficient with professional espresso machines.
• Barista certification is a bonus.
• Strong communication and customer service skills.
• Ability to work quickly in a fast-paced environment.
• Maintains neat, professional appearance per dress code.
• Punctual and reliable with good attendance.
• Passion for the coffee industry and willingness to learn.

Responsibilities

• Prepare and serve a variety of espresso-based and non-coffee beverages.
• Operate espresso machines and barista equipment with precision.
• Serve customers with friendly, professional service.
• Keep bar and workstation clean and organized.
• Manage inventory of coffee ingredients and supplies.
• Assist in training new staff on coffee techniques.
• Offer product recommendations to customers.
• Comply with health and safety protocols.

Skills

2-3 years experience

Coffee knowledge

Espresso machines

Barista certification

Communication skills

Speed and accuracy

Fast-paced environment

Professional appearance

Punctuality

Passion for coffee

Tools

Espresso machines

Barista equipment

Job description

PT Multi Citra Rasa is seeking a skilled Barista to craft high-quality beverages and provide exceptional customer service. You will manage a busy bar, train new staff, and maintain a clean, well-organized workspace. The role demands attention to detail and a passion for coffee.

The position emphasizes delivering memorable guest experiences, operating professional espresso equipment, and adhering to health and safety standards in a fast-paced setting.