Dynamic Sports Bar Waiter/Waitress — Guest Experience Pro

CHOOK AND ROOS SPORTS BAR; Provinsi Bali; On-site; IDR 39,060,000 - 58,032,000; Full time

Job summary

CHOOK AND ROOS SPORTS BAR in Badung, Bali is seeking enthusiastic Casual Waiters and Waitresses to join our vibrant team. You will deliver memorable dining and beverage experiences during live sports events, ensuring guest satisfaction and smooth service.

This full-time role requires great communication, reliability, and the ability to work evenings, weekends and holidays. Training is provided, with opportunities to develop hospitality skills in a fast-paced, social setting.

Qualifications

• Experience as waiter/waitress in hospitality.
• Excellent communication and customer service.
• Ability to work under pressure during busy service periods.
• Attention to detail in taking orders and processing payments.
• Physical ability to stand for extended periods and carry trays.
• Flexibility to work evenings, weekends and holidays.
• Fluency in English; other languages a plus.
• Valid IDs/work permits as required.

Responsibilities

• Greet guests and seat them per procedures.
• Present menus and recommend food and drinks.
• Take orders and relay to kitchen and bar.
• Deliver orders promptly and accurately.
• Maintain cleanliness in dining areas.
• Process payments using POS system.
• Assist with table clearing and resetting.
• Coordinate with kitchen, bar, and waitstaff.
• Follow health and safety regulations.
• Support team during busy periods and events.

Skills

Communication

Interpersonal skills

Under pressure

Attention to detail

Physical stamina

Flexibility

Team spirit

English fluency

Work permits

Reliability

Job description

CHOOK AND ROOS SPORTS BAR in Badung, Bali is seeking enthusiastic Casual Waiters and Waitresses to join our vibrant team. You will deliver memorable dining and beverage experiences during live sports events, ensuring guest satisfaction and smooth service.

This full-time role requires great communication, reliability, and the ability to work evenings, weekends and holidays. Training is provided, with opportunities to develop hospitality skills in a fast-paced, social setting.