Dynamic Restaurant Server for Memorable Guest Service

PT Hookah Place Partnership

Provinsi Bali

On-site

IDR 55,800,000 - 89,280,000

Full time

5 days ago
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Benefits offered by this job

Competitive compensation
Career development
Positive workplace culture

Job summary

PT Hookah Place Partnership in Badung, Bali is seeking a Restaurant Server to join our team. This full-time role puts you at the face of our establishment, delivering exceptional service and memorable dining experiences for guests.

You will greet guests, take orders, and collaborate with kitchen and bar staff to ensure accuracy and timeliness. Fluency in English is essential, and prior hospitality experience is preferred. We offer training, career development, and a positive workplace culture.

Qualifications

  • Experience in a server role or similar hospitality position.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently in a fast-paced environment.
  • Proficient in taking orders accurately and recalling guest preferences.
  • Knowledge of food and beverage offerings and dietary requirements.

Responsibilities

  • Greet guests warmly and seat them at appropriate tables.
  • Present menus and provide recommendations.
  • Take orders and relay them to kitchen and bar staff.
  • Serve meals and beverages promptly and accurately.
  • Monitor guest satisfaction and address concerns.
  • Process payments accurately.
  • Maintain cleanliness of dining areas.
  • Assist with setup and breakdown of dining spaces.
  • Collaborate with kitchen staff and bartenders to ensure smooth operations.
  • Upsell additional items to enhance guest experience.

Skills

Customer service
Communication
Interpersonal skills
Multitasking
Teamwork
Fluency in English

Job description

PT Hookah Place Partnership in Badung, Bali is seeking a Restaurant Server to join our team. This full-time role puts you at the face of our establishment, delivering exceptional service and memorable dining experiences for guests.

You will greet guests, take orders, and collaborate with kitchen and bar staff to ensure accuracy and timeliness. Fluency in English is essential, and prior hospitality experience is preferred. We offer training, career development, and a positive workplace culture.

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