Hospital Dietitian: Clinical Nutrition Lead

Siloam Hospitals Group; Indonesia; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Siloam Hospitals Group is seeking a Dietitian to join our hospital nutrition team. You will plan and implement nutrition programs across the hospital and conduct initial and ongoing nutritional assessments for inpatients.

You will educate patients, collaborate with catering on menus, and develop dietary plans that support treatment and recovery. Strong clinical nutrition knowledge and monitoring of patient progress are essential.

Qualifications

• Minimum 1 year work experience in nutrition services, especially in diet.
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress.

Responsibilities

• Plans and implements hospital nutrition programs to promote health and disease control.
• Conducts initial and regular nutritional assessments for inpatients.
• Analyses patient data to prioritize needs and determine care plans.
• Monitors diet therapy plans and daily intake to ensure alignment with the care plan.
• Educates patients and provides counseling to inpatients and outpatients.
• Collaborates with catering to develop standard recipes and hospital menus.
• Develops liquid food formulas for patients requiring feeding tubes.
• Carries out audits of procurement, storage, and safety of ingredients to meet standards.
• Ensures documentation and reports related to workflow and outcomes.

Skills

Nutritional assessment

Dietary planning

Patient monitoring

Education/counseling

Collaboration with catering

Education

Dietician (profession)

Job description

Siloam Hospitals Group is seeking a Dietitian to join our hospital nutrition team. You will plan and implement nutrition programs across the hospital and conduct initial and ongoing nutritional assessments for inpatients.

You will educate patients, collaborate with catering on menus, and develop dietary plans that support treatment and recovery. Strong clinical nutrition knowledge and monitoring of patient progress are essential.