Daily Worker Cook

Tropical Group; Provinsi Bali; On-site; IDR 14,760,000 - 22,140,000; Part time

Job summary

Coco Bistro Tanjung Benoa in Bali is seeking a Daily Worker Cook to join our kitchen team. Responsibilities include food preparation and cooking, maintaining hygiene, and thriving in a fast-paced environment.

Qualified candidates have at least 1 year of cook experience with a solid understanding of food preparation, hygiene, and teamwork. Flexible with hours and able to work daily as needed.

Qualifications

• Minimum 1 year of experience as a Cook.
• Good knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and kitchen cleanliness.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.

Responsibilities

• Food preparation and cooking
• Maintain food hygiene and kitchen cleanliness
• Work in a fast-paced kitchen environment

Job description

Coco Bistro Tanjung Benoa is looking for a Daily Worker Cook Contract to join our kitchen team.

Key responsibilities :

Food preparation and cooking

Maintain food hygiene and kitchen cleanliness

Work in a fast-paced kitchen environment

Qualifications :

Minimum 1 year of experience as a Cook, preferably in a restaurant or hotel

Good knowledge of food preparation and cooking techniques

Knowledge of food hygiene and kitchen cleanliness

Able to work in a fast-paced environment

Good teamwork and communication skills

Responsible, disciplined, and flexible with working hours

Available to work as a Daily Worker

FMCG Manufacturing 101-1,000 employees

Since 2003, Tropical Group has united vision and

execution across Bali's core sectors — empowering

teams, elevating standards, and creating impact through

Since 2003, Tropical Group has united vision and

execution across Bali's core sectors — empowering

teams, elevating standards, and creating impact through

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