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Suarga Sustainable Boutique Resort in Bali is seeking a daily wage kitchen assistant to support food preparation and uphold kitchen standards.
You will wash, cut, portion ingredients, keep areas clean, follow hygiene rules, and work with the kitchen team across shifts, including weekends and public holidays.
Candidates should speak Bahasa Indonesia, with basic English an advantage, and be able to adapt to a fast-paced resort environment.
Assist in food preparation and cooking according to recipes and kitchen standards.
Prepare ingredients, including washing, cutting, and portioning.
Maintain cleanliness of kitchen areas, equipment, and utensils.
Follow food hygiene and safety standards at all times.
Assist the kitchen team during operational hours.
Ensure proper storage and handling of food products.
Support other kitchen duties as assigned by supervisors.
Requirements:
Basic knowledge of food preparation and kitchen operations.
Able to work in a fast-paced environment.
Good teamwork and communication skills.
Willing to work flexible shifts, including weekends and public holidays.
Able to communicate in Bahasa Indonesia; basic English is an advantage.
Available to work on a daily worker basis.
Daily wage: IDR 151.640 per working day
THR in accordance with Indonesian labor regulations
Opportunity to gain experience in a resort environment