Culinary Intern: Hands-on Prep, Training & Events

Mandarin Oriental Hotel Group Limited

Pluit

On-site

IDR 55,800,000 - 78,120,000

Full time

2 days ago
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Benefits offered by this job

Duty meals
Learning & development programmes

Job summary

Mandarin Oriental, Jakarta is seeking a Kitchen Intern to support the hotel's culinary team in delivering exceptional dining experiences for guests. You will assist with food preparation, plating, and maintaining hygiene standards in a fast-paced kitchen.

Reporting to the Executive Chef, you will help with menu preparation, stock rotation, and daily kitchen operations while developing practical culinary skills and a strong understanding of MO standards.

Qualifications

  • Currently pursuing or recently completing a degree in Culinary Arts, Hospitality Management, or related field.
  • Strong interest in culinary operations and guest dining experiences.
  • Good command of English and strong organizational skills.
  • Passionate, detail-oriented, reliable, and able to work collaboratively in a fast-paced environment.

Responsibilities

  • Assist chefs in preparing ingredients and basic dishes.
  • Support plating and presentation to ensure consistency with MO standards.
  • Help maintain cleanliness and organization in kitchen workstations.
  • Assist in preparing menus and logistics for outlets, banquets, VIP events, and special functions.
  • Record and update kitchen production sheets and checklists.

Skills

Culinary interest
English proficiency
Organizational skills
Attention to detail
Team collaboration

Education

Culinary Arts or Hospitality management degree

Job description

Mandarin Oriental, Jakarta is seeking a Kitchen Intern to support the hotel's culinary team in delivering exceptional dining experiences for guests. You will assist with food preparation, plating, and maintaining hygiene standards in a fast-paced kitchen.

Reporting to the Executive Chef, you will help with menu preparation, stock rotation, and daily kitchen operations while developing practical culinary skills and a strong understanding of MO standards.

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