Culinary Intern: Hands-On in a Luxury Hotel Kitchen

Mandarin Oriental; Pluit; On-site; IDR 22,320,000 - 35,712,000; Part time

Benefits offered by this job

Duty meals

Health benefits

Learning & development programs

Job summary

Mandarin Oriental Jakarta is offering a Kitchen Intern position where you will support the hotel’s culinary team in delivering exceptional dining experiences. You will assist in food preparation, hygiene, and presentation to meet MO standards, under the guidance of the Executive Chef.

You will learn across food prep, operations, hygiene, administration, and event support, gaining hands-on experience in a luxury hotel kitchen environment.

Qualifications

• Currently pursuing or recently completing a degree in Culinary Arts, Hospitality Management, or related field.
• Good command of English and strong organizational skills.
• Passionate, detail-oriented, reliable, and able to work collaboratively in a fast-paced environment.

Responsibilities

• Assist chefs in preparing ingredients and basic dishes.
• Support plating and presentation to ensure MO standards.
• Help maintain cleanliness and organization in kitchen workstations.
• Assist in preparing menus and logistics for outlets, banquets, VIP events, and/or special functions.
• Record and update kitchen production sheets and checklists; assist in inventory of ingredients and supplies.

Skills

English proficiency

Organizational skills

Team collaboration

Attention to detail

Education

Pursuing degree in Culinary Arts or Hospitality Management

Job description

Mandarin Oriental Jakarta is offering a Kitchen Intern position where you will support the hotel’s culinary team in delivering exceptional dining experiences. You will assist in food preparation, hygiene, and presentation to meet MO standards, under the guidance of the Executive Chef.

You will learn across food prep, operations, hygiene, administration, and event support, gaining hands-on experience in a luxury hotel kitchen environment.