Cost Controll

PT. CANTINA MEXICANA BALI; Provinsi Bali; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Lola's Cantina Mexicana in Bali is seeking a detail-oriented Cost Controller to manage inventory, cost control, and P&L reporting across outlets. The role emphasizes accuracy, collaboration, and timely reporting to support operational excellence.

You will monitor daily records, verify invoices, conduct stock takes, and assist purchasing, with opportunities to grow skills in hospitality finance and cost management.

Qualifications

• 1–2 years of experience in Cost Control, Inventory, or similar role.
• Experience in hospitality preferred.
• Strong inventory, stock-take and basic P&L knowledge.
• Detail-oriented, analytical, highly organized.
• Proficient in Excel/Google Sheets; POS or inventory systems a plus.
• Excellent communication and coordination skills.
• Ability to work independently and meet deadlines.

Responsibilities

• Monitor daily inventory, receiving, void, and wastage records across all outlets.
• Conduct regular stock takes for Bar, Kitchen, Merchandise, and other items.
• Verify receiving records, invoices, and item costs for accuracy.
• Prepare bi-weekly P&L reports for all outlets.
• Monitor inventory variances and ensure proper Cost Control procedures are followed.
• Assist Purchasing with reviewing and verifying purchase documentation.

Skills

Cost control

Inventory management

Analytical thinking

Detail-oriented

Communication skills

Time management

Tools

Excel

Google Sheets

POS systems

Inventory software

Job description

Lola's Cantina Mexicana is a vibrant dining destination known for its modern take on traditional Mexican cuisine and lively guest experience. The restaurant focuses on fresh ingredients, consistent quality, and attentive service to create a welcoming atmosphere for guests. Team members work closely together in a fast-paced environment that values reliability, collaboration, and open communication. The company is committed to operational efficiency and cost awareness while maintaining high standards of food and beverage quality. Lola's Cantina Mexicana offers opportunities to grow skills in hospitality, restaurant operations, and financial performance management.

Job Responsibilities

Monitor daily inventory, receiving, void, and wastage records across all outlets.

Conduct regular stock takes for Bar, Kitchen, Merchandise, and other operational items.

Verify receiving records, invoices, and item costs to ensure accuracy.

Prepare bi-weekly P&L reports for all outlets.

Monitor inventory variances and ensure proper Cost Control procedures are followed.

Assist the Purchasing team with reviewing and verifying purchase documentation.

Requirements

Minimum 1–2 years of experience in Cost Control, Inventory, or a similar role, preferably in hospitality.

Good understanding of inventory management, stock take, and basic P&L.

Detail-oriented, analytical, and highly organized.

Good knowledge of Excel/Google Sheets; experience with POS or inventory systems is a plus.

Good communication and coordination skills.

Able to work independently and meet deadlines