Cost Control Supervisor

PT Dom Pizza Indonesia; Cikarang; Presencial; IDR 180.000.000 - 240.000.000; Jornada completa

Descripción de la vacante

Dominos Pizza Indonesia is seeking a Cost Control Supervisor to lead cost monitoring and analysis within the Supply Chain. You will track costs against budgets, analyze variances, and coordinate corrective actions with Commissary, Warehouse, Procurement, Planning, and Finance teams to improve efficiency.

The role requires a Bachelor's degree in a related field and 3–5 years of cost control experience, with strong Excel and analytical skills.

Formación

• Bachelor's degree in Accounting, Finance, Industrial Engineering, Supply Chain, or related field.
• 3–5 years of experience in cost control, inventory control, manufacturing finance, supply chain, or related areas.
• Strong knowledge of cost variance, inventory, waste, and yield analysis.
• Advanced Microsoft Excel and reporting skills.
• Strong analytical and problem-solving skills with attention to detail.
• Good communication and cross-functional coordination skills.
• Proactive, structured, and able to work in a fast-paced operational environment.
• Experience in FMCG, food manufacturing, commissary, or supply chain operations is a plus.

Responsabilidades

• Monitor actual costs against budget, standard costs, and agreed parameters.
• Analyze material usage, waste, yield, inventory variance, and other cost drivers.
• Identify root causes of cost variances and coordinate corrective actions with relevant teams.
• Prepare accurate and timely daily, weekly, and monthly cost reports.
• Ensure completeness and accuracy of cost-related data and supporting documentation.
• Coordinate with Commissary, Warehouse, Procurement, Planning, and Finance teams to follow up and close agreed action items.
• Monitor significant cost gaps and recurring issues, and provide recommendations for improvement.
• Identify control gaps and support initiatives to reduce leakage, waste, and unnecessary costs.
• Drive continuous improvement and support cost-saving initiatives within Supply Chain operations.

Conocimientos

Cost control

Inventory control

Supply chain

Analytical skills

Cross-functional coordination

Communication

Problem solving

Educación

Bachelor's degree in Accounting, Finance, Industrial Engineering, Supply Chain, or related field

Herramientas

Excel

Reporting tools

Descripción del empleo

Dominos Pizza Indonesia is looking for a Cost Control Supervisor to join our Supply Chain team. In this role, you will be responsible for monitoring and analyzing operational costs, identifying cost variances, and supporting cost efficiency across our Commissary operations.

Job Description :

Monitor actual costs against budget, standard costs, and agreed parameters

Analyze material usage, waste, yield, inventory variance, and other cost drivers

Identify root causes of cost variances and coordinate corrective actions with relevant teams

Prepare accurate and timely daily, weekly, and monthly cost reports

Ensure completeness and accuracy of cost-related data and supporting documentation

Coordinate with Commissary, Warehouse, Procurement, Planning, and Finance teams to follow up and close agreed action items

Monitor significant cost gaps and recurring issues, and provide recommendations for improvement

Identify control gaps and support initiatives to reduce leakage, waste, and unnecessary costs

Drive continuous improvement and support cost-saving initiatives within Supply Chain operations

Job Requirement :

Bachelor's degree in Accounting, Finance, Industrial Engineering, Supply Chain, or related field

Minimum 3-5 years of experience in cost control, inventory control, manufacturing finance, supply chain, or related areas

Strong knowledge of cost variance, inventory, waste, and yield analysis

Advanced Microsoft Excel and reporting skills

Strong analytical and problem-solving skills with attention to detail

Good communication and cross-functional coordination skills

Proactive, structured, and able to work in a fast-paced operational environment

Experience in FMCG, food manufacturing, commissary, or supply chain operations is a plus