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Deli by Kita in Canggu, Bali, seeks a committed Commis to support kitchen operations and food preparation under supervision. You will assist in washing, cutting, slicing, and mise en place, and help with cooking and plating.
You will follow recipes and standards, ensure consistency in taste, presentation, and portion size, maintain clean workstations, adhere to food safety and FIFO procedures, and assist with stock control to minimize waste.
Commis position at Deli Canggu, supporting kitchen operations and food preparation under supervision.
Assist in preparing ingredients (washing, cutting, slicing, portioning) and mise en place
Cook and plate menu items under supervision, following recipes and standards
Ensure consistency in taste, presentation, and portion size
Maintain cleanliness of kitchen, workstations, and equipment
Follow food safety, hygiene, and FIFO procedures
Support stock control and help minimize food waste
Work closely with the kitchen team and follow instructions from senior chefs
Basic knowledge of cooking techniques
Able to work in a fast-paced environment
Good teamwork, discipline, and willingness to learn
Willing to be placed in Canggu, Bali