Cook

CLAY RESTAURANT; Provinsi Bali; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

CLAY Bali, a premium restaurant and lounge in Ubud, Bali, is seeking motivated cooks to join during the pre-opening stage and continue after launch. You will cook to recipes, work across multiple stations (prep, grill/open fire, tandoor/bread, pastry), and ensure quality and hygiene.

The role requires prior Cook/Line Cook experience in a professional kitchen, strong teamwork and discipline, and flexibility for shifts, weekends, and holidays.

Qualifications

• Previous experience as a Cook or Line Cook.
• Restaurant, hotel, or professional kitchen experience.
• Good basic knowledge of food preparation and kitchen operations.
• Ability to follow recipes and instructions accurately.
• Strong attention to cleanliness and hygiene.
• Ability to work quickly and remain organized during busy service.

Responsibilities

• Prepare and cook dishes according to recipes and kitchen standards.
• Work on assigned kitchen stations.
• Follow preparation lists, portion standards, and plating instructions.
• Maintain consistent taste, quality, and presentation.
• Check the quality and freshness of ingredients.
• Follow food safety, hygiene, and storage standards.
• Label and store products correctly.
• Control food waste and report damaged or missing products.
• Maintain cleanliness and organization of the workstation.
• Use kitchen equipment safely and correctly.
• Participate in menu testing, training, and mock service.
• Work closely with the Sous Chef, Brand Chef, and other kitchen team members.
• Support receiving, checking, and storing kitchen products when required.
• Complete opening and closing checklists.
• Inform the Sous Chef immediately about shortages, equipment problems, or quality issues.
• We are looking for cooks who can work in one or several areas: prep; grill and open fire; tandoor and bread; pastry and desserts.
• Experience in more than one station will be a strong advantage.

Skills

Teamwork

Communication

Discipline

Punctuality

Cleanliness

Hygiene

Job description

CLAY Bali is a new premium restaurant and lounge opening in Ubud. Our food concept is inspired by the Silk Road, open fire, tandoor, clay pots, spices, sharing dishes, and warm hospitality.

We are looking for motivated and disciplined Cooks / Line Cooks to join our kitchen team during the pre-opening stage and continue working with us after the restaurant launch.

Main Responsibilities

Prepare and cook dishes according to recipes and kitchen standards.

Work on assigned kitchen stations.

Follow preparation lists, portion standards, and plating instructions.

Maintain consistent taste, quality, and presentation.

Check the quality and freshness of ingredients.

Follow food safety, hygiene, and storage standards.

Label and store products correctly.

Control food waste and report damaged or missing products.

Maintain cleanliness and organization of the workstation.

Use kitchen equipment safely and correctly.

Participate in menu testing, training, and mock service.

Work closely with the Sous Chef, Brand Chef, and other kitchen team members.

Support receiving, checking, and storing kitchen products when required.

Complete opening and closing checklists.

Inform the Sous Chef immediately about shortages, equipment problems, or quality issues.

We are looking for cooks who can work in one or several areas:

prep;

grill and open fire;

tandoor and bread;

pastry and desserts.

Experience in more than one station will be a strong advantage.

Key Requirements

Previous experience as a Cook or Line Cook.

Restaurant, hotel, or professional kitchen experience.

Good basic knowledge of food preparation and kitchen operations.

Ability to follow recipes and instructions accurately.

Strong attention to cleanliness and hygiene.

Ability to work quickly and remain organized during busy service.

Good teamwork and communication skills.

Discipline, punctuality, and responsibility.

Willingness to learn new techniques and recipes.

Ability to work flexible shifts, weekends, and public holidays.

Basic English is preferred.

Based in Bali or ready to work in Ubud.

The Right Candidate

We are looking for someone who:

takes pride in the quality of every dish;

keeps the workstation clean and organized;

follows recipes and portion standards;

works calmly under pressure;

respects ingredients and avoids unnecessary waste;

communicates clearly with the kitchen team;

is willing to learn and grow;

understands that consistency is as important as creativity;

takes responsibility for the final result.

Reporting Line

The Cook / Line Cook will report to:

Sous Chef;

Brand Chef;

Main Result of the Position

Every dish must be:

prepared according to the approved recipe;

consistent in taste and portion;

presented according to Clay standards;

served on time;

produced in a clean, safe, and organized kitchen.

Location: Ubud, Bali
Employment type: Full-time
Position: Cook / Line Cook
Company: CLAY Bali