Chef De Partie Pastry

Naili Group; Tangerang; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Naili Group is seeking an experienced Pastry Production Supervisor to lead daily pastry production, ensuring mise en place and finished goods meet standards. You will supervise a pastry team, uphold recipe integrity, and ensure food safety compliance.

The role requires 3+ years in pastry, strong baking skills, and the ability to train others while managing inventory and waste. Located in Jakarta area with kitchen teamwork across shifts.

Qualifications

• Vocational qualification or diploma in Culinary Arts, Pastry and Bakery, or related field; equivalent practical experience may be considered.
• Minimum of 3 years of relevant pastry experience, including Demi Chef or Chef de Partie roles.
• Strong practical skills in pastry preparation, baking, dessert finishing and presentation.
• Ability to follow and scale standardized recipes with consistent quality.
• Sound knowledge of food hygiene, allergen awareness, FIFO/FEFO practices.
• Basic understanding of inventory control, production yield, portion control, and waste management.
• Ability to organize section workflow, guide junior team members, and meet production deadlines.
• Strong attention to detail, communication, teamwork, and problem-solving.
• Willingness to learn new techniques and support product development.

Responsibilities

• Execute and supervise daily pastry production, ensuring mise en place and finished products are ready according to operational requirements.
• Maintain consistency in taste, texture, portion size, and presentation by following approved recipes and production methods.
• Allocate daily tasks and guide team members under the direction of the Sous Chef Pastry.
• Provide hands-on training and constructive feedback to improve technical skills, productivity, and teamwork.
• Monitor ingredient availability, storage conditions, labeling, and shelf life, applying FIFO/FEFO procedures.
• Maintain accurate production, ingredient usage, and waste records, and support stock counts.
• Minimize waste and production errors while maintaining product quality.
• Ensure compliance with food safety, hygiene, allergen-handling, and grooming procedures.
• Support R&D trials, document trial results, and implement approved recipes under the guidance of the Sous Chef Pastry.
• Coordinate with Kitchen and FOH teams regarding product availability, special orders, and service timing.
• Maintain work areas and equipment, complete opening and closing checklists, and report maintenance issues promptly.
• Resolve routine production issues within assigned authority and escalation quality concerns or operational challenges to the Sous Chef Pastry.

Skills

Pastry production

Team leadership

Food safety

Inventory control

Attention to detail

Education

Diploma in Culinary Arts

Job description

About the Company

Naili Group, founded in 2012, began its journey in the fisheries sector. In 2021, the company expanded into the Food & Beverage (F&B) sector, quickly establishing itself as one of the leading premium restaurant providers in the Pantai Indah Kapuk (PIK) area of Jakarta. With well-known brands such as Sushi Maru, Surasang Korean Grill, and The Omakase Place. Naili Group continues to grow and expand its presence in new locations.

About the Role

Responsible for executing and supervising daily production within the assigned pastry section under the guidance of the Sous Chef Pastry, from ingredient preparation and processing to presentation or distribution. Ensures all products meet established recipe, quality, portion, food safety, and production timeline standards.

Responsibilities

• Execute and supervise daily pastry production, ensuring mise en place and finished products are ready according to operational requirements.
• Maintain consistency in taste, texture, portion size, and presentation by following approved recipes and production methods.
• Allocate daily tasks and guide team members under the direction of the Sous Chef Pastry.
• Provide hands-on training and constructive feedback to improve technical skills, productivity, and teamwork.
• Monitor ingredient availability, storage conditions, labeling, and shelf life, applying FIFO/FEFO procedures.
• Maintain accurate production, ingredient usage, and waste records, and support stock counts.
• Minimize waste and production errors while maintaining product quality.
• Ensure compliance with food safety, hygiene, allergen-handling, and grooming procedures.
• Support R&D trials, document trial results, and implement approved recipes under the guidance of the Sous Chef Pastry.
• Coordinate with Kitchen and FOH teams regarding product availability, special orders, and service timing.
• Maintain work areas and equipment, complete opening and closing checklists, and report maintenance issues promptly.
• Resolve routine production issues within assigned authority and escalation quality concerns or operational challenges to the Sous Chef Pastry.

Qualifications

• Vocational qualification or diploma in Culinary Arts, Pastry and Bakery, or a related field; equivalent practical experience may be considered.
• Minimum of 3 years of relevant pastry experience, including experience as a Demi Chef or Chef de Partie in a restaurant, hotel, bakery, or central kitchen.
• Strong practical skills in pastry preparation, baking, dessert finishing, and presentation.
• Ability to follow and scale standardized recipes accurately while maintaining consistent quality.
• Sound knowledge of food hygiene, allergen awareness, ingredient storage, and FIFO/FEFO practices.
• Basic understanding of inventory control, production yield, portion control, and waste management.
• Ability to organize section workflow, guide junior team members, and meet production deadlines.
• Strong attention to detail, communication, teamwork, and problem-solving skills.
• Willingness to learn new techniques and support product development.

Equal Opportunity Statement

Naili Group is committed to diversity and inclusivity in the workplace. We encourage applications from all qualified individuals regardless of race, gender, age, sexual orientation, disability, or any other characteristic protected by law.