Chef de Partie (Bakery)

The Luxury Collection; Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

The Luxury Collection Resort & Spa, Jimbaran, Bali seeks a Chef de Partie (Bakery) to supervise bakery production, ensure food safety, and support the Pastry Chef in delivering breads and viennoiserie for restaurants, banquets and guest amenities.

You will maintain portion control, monitor stock, and train or coach junior staff, while upholding Marriott standards and maintaining professional appearance.

Qualifications

• Minimum 3-5 years of bakery experience in hotels, resorts, bakeries, or commercial food production.
• At least 1-2 years as Demi Chef de Partie or equivalent role.
• Experience in high-volume bakery production preferred.
• Luxury hotel or international brand experience is an advantage.
• Pre-opening experience is desirable.

Responsibilities

• Supervise and coordinate preparation, production, and presentation of all bakery items.
• Ensure quality, food safety compliance, and efficient kitchen operations.
• Assist the Pastry Chef or Sous Chef in delivering breads, viennoiserie, specialty bakery items, and baked goods for restaurants, banquets, events, and guest amenities.
• Determine how foods should be presented and create decorative displays; monitor portions and garnishes.
• Monitor stock of kitchen supplies and food; maintain kitchen logs for the safety program.
• Record concerns and support cooks; ensure guest service needs are met.

Skills

Bakery production

Quality food handling

Teamwork

Education

Diploma or Certificate in Bakery, Pastry Arts, Culinary Arts, or related discipline.

Food Hygiene and HACCP certification preferred.

Job description

Additional Information

Job Number26144184

Job CategoryFood and Beverage & Culinary

LocationOne Marriott Drive, Need Address, Bali 80361, Indonesia VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Hotel Description

A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated views of both sunrise and sunset, and is just 20 minutes from Ngurah Rai International Airport. Guests will experience a refined selection of amenities including an all-day dining restaurant, specialty dining, bars, resort pools, a fitness center, and a Luxury Collection Spa. The resort is estimated to open in Q1 2027.

Position Summary

The Chef de Partie (Bakery) is responsible to supervise and coordinate activities for the preparation, production, and presentation of all bakery products, ensuring consistent quality, food safety compliance, and efficient kitchen operations. The role supports the Pastry Chef or Sous Chef in delivering fresh breads, viennoiserie, specialty bakery items, and baked goods for restaurants, banquets, events, and guest amenities. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education

• Diploma or Certificate in Bakery, Pastry Arts, Culinary Arts, or related discipline.
• Food Hygiene and HACCP certification preferred.
• Specialized bakery training or apprenticeship is an advantage.

Experience

• Minimum 3-5 years of bakery experience in hotels, resorts, bakeries, or commercial food production.
• At least 1-2 years as Demi Chef de Partie or equivalent role.
• Experience in high-volume bakery production preferred.
• Luxury hotel or international brand experience is an advantage.
• Pre-opening experience is desirable.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.