Chef de Partie (Pastry)

The Luxury Collection; Provinsi Bali; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

The Luxury Collection Resort & Spa, Jimbaran, Bali, part of Marriott International, seeks a Chef de Partie (Pastry) to lead the pastry section and craft exceptional pastries and desserts for a luxury guest experience.

You will assist the Pastry Chef with quality, safety, cost control, and team development while maintaining high standards and delivering visually stunning creations in a demanding hotel environment.

Qualifications

• Diploma or degree in Pastry Arts, Culinary Arts, Baking & Pastry, or related field.
• Food Hygiene and Food Safety Certification required.
• HACCP certification or knowledge preferred.

Responsibilities

• Manage daily operations of the pastry section and produce high-quality pastries, desserts, cakes and bakery items.
• Support Pastry Chef with quality, safety, cost control, and team development.
• Hire, train, schedule, evaluate, counsel, discipline, and motivate pastry staff.
• Ensure food safety compliance and professional guest service.
• Follow safety policies and report maintenance needs and unsafe conditions.

Education

Diploma or Degree in Pastry Arts, Culinary Arts, Baking & Pastry, or a related field

Food Hygiene and Food Safety Certification

HACCP certification or knowledge

Job description

Additional Information

Job Number26144381

Job CategoryFood and Beverage & Culinary

LocationOne Marriott Drive, Need Address, Bali 80361, Indonesia VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position TypeNon-Management

Hotel Description

A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated views of both sunrise and sunset, and is just 20 minutes from Ngurah Rai International Airport. Guests will experience a refined selection of amenities including an all-day dining restaurant, specialty dining, bars, resort pools, a fitness center, and a Luxury Collection Spa. The resort is estimated to open in Q1 2027.

Position Summary

The Chef de Partie (Pastry) is responsible for managing the daily operations of the pastry section, ensuring the production of exceptional pastries, desserts, baked goods, and specialty confectionery items that meet luxury hospitality standards. This role supports the Pastry Chef in maintaining product quality, food safety compliance, cost control, and team development while consistently delivering innovative and visually appealing creations that enhance the overall guest experience.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education

• Diploma or Degree in Pastry Arts, Culinary Arts, Baking & Pastry, or a related field preferred.
• Food Hygiene and Food Safety Certification required.
• HACCP certification or knowledge preferred.

Experience

• Minimum 3–5 years of pastry experience in luxury hotels, upscale restaurants, resorts, or specialty pastry operations.
• At least 1–2 years in a Chef de Partie, Demi Chef de Partie, or Senior Pastry Commis role.
• Proven experience in producing high-quality pastries, desserts, cakes, chocolates, breads, and bakery items.
• Experience in a 5-star luxury hotel, fine dining, or high-volume pastry operation is highly preferred.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.