Central Kitchen Leader

PT Tribina Jaya Sukses; Jakarta Utara; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

PT Tribina Jaya Sukses is seeking a Production Coordinator to oversee daily operations in a Central Kitchen, coordinating teams across shifts and ensuring adherence to production standards, hygiene, and safety protocols. You will ensure material handling and SOP compliance while maintaining accurate daily reporting.

The role requires a practical understanding of production flow, sanitation systems, and FIFO practices, with leadership to guide a team and communicate across departments for smooth

Qualifications

• Minimum 2 years experience in central kitchen or production.
• Understanding of production flow and raw material handling processes.
• Understanding of sanitation standards, occupational health and safety, and halal assurance systems.
• Understanding of FIFO system and stock opname.
• Good communication, teamwork, and leadership abilities.

Responsibilities

• Receive and execute daily production plans from PPIC & CK Supervisor.
• Assign tasks and work areas to team members per shift.
• Ensure all processes (raw material receipt, marinating, packing) follow SOP and hygiene standards.
• Monitor temperature control, area cleanliness, and PPE compliance.
• Record and report daily production results, material usage, and field constraints.

Skills

Communication skills

Teamwork

Leadership

Education

D3/S1 degree (all majors)

Job description

This role involves managing daily production operations in a Central Kitchen environment, coordinating team activities across shifts, and ensuring compliance with production standards, hygiene protocols, and safety requirements.

Key responsibilities

Receive and execute daily production plans from PPIC & CK Supervisor

Assign tasks and work areas to team members per shift

Ensure all processes (raw material receipt, marinating, packing) are conducted according to SOP and hygiene standards

Monitor temperature control, area cleanliness, and team PPE compliance

Record and report daily production results, material usage, and field constraints

About you

Minimum D3-S1 education (all majors)

Minimum 2 years experience working in Central Kitchen or Production

Understanding of production flow, raw material handling processes, and storage

Understanding of sanitation standards, occupational health and safety, and halal assurance systems

Understanding of FIFO system and experience conducting stock opname

Good communication skills, ability to work in a team, and leadership capability