CDP Pizza Maker

Kala Group; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Kala Group in Badung, Bali, is seeking a talented CDP Pizza Maker for a full-time, on-site role. You will craft authentic pizzas, manage the pizza station, and collaborate with a dynamic culinary team to deliver exceptional dining experiences.

The role emphasizes pizza craftsmanship, food safety, and adaptability to peak service periods, with opportunities for menu development and growth within Kala Group's premium establishments.

Qualifications

• Proven experience as a pizza maker in a busy restaurant.
• Knowledge of traditional and modern pizza techniques.
• Ability to operate wood-fired and convection ovens.
• Strong understanding of food safety and kitchen hygiene.
• Ability to work efficiently under peak service pressure.
• Good organisational and time-management skills.
• Collaborative kitchen brigade approach to teamwork.
• Physical fitness to stand long shifts.
• Attention to detail and consistency in output.
• Knowledge of Italian cuisine and pizza traditions.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook pizzas to order with consistent quality and presentation.
• Manage the pizza station and oven temperatures.
• Follow recipes and procedures to established standards.
• Collaborate with kitchen staff to coordinate meals and timely service.
• Maintain cleanliness and organization of the pizza station and comply with safety protocols.
• Monitor ingredient inventory and communicate restocking needs.
• Inspect food quality and reject items not meeting standards.
• Assist with menu development and testing of new pizza recipes.
• Support kitchen during peak times and events.
• Maintain professional appearance and conduct at all times.

Skills

Proven experience as a pizza maker

Pizza techniques knowledge

Pizza ovens operation

Food safety & hygiene

Work under pressure

Organisational skills

Collaborative teamwork

Physical fitness

Attention to detail

Culinary qualifications advantageous

Italian pizza traditions

Shift flexibility

Education

Culinary training or certification (advantageous)

Tools

Wood-fired ovens

Convection ovens

Job description

About the role

We are seeking a talented and passionate CDP Pizza Maker to join the culinary team at Kala Group in Badung, Bali. This is a full-time position based on-site at our establishment. As a CDP Pizza Maker, you will be at the heart of our kitchen operations, responsible for crafting authentic, high-quality pizzas that delight our guests. This role is crucial to maintaining our reputation for excellence in food preparation and presentation, and you will work as part of a dynamic culinary team committed to delivering exceptional dining experiences.

Key responsibilities

Prepare and cook pizzas to order, ensuring consistent quality, portion control, and presentation standards

Manage the pizza station, including maintaining proper temperature control of ovens and preparation surfaces

Follow all recipes and cooking procedures to ensure pizzas are prepared according to established standards

Collaborate with other kitchen staff to coordinate meal preparation and ensure timely service

Maintain cleanliness and organisation of the pizza station, adhering to food safety and hygiene protocols

Monitor ingredient inventory and communicate restocking needs to kitchen management

Inspect food quality and reject items that do not meet our standards

Assist with menu development and testing of new pizza recipes as required

Support the kitchen team during peak service times and special events

Maintain professional standards of appearance and conduct at all times

What we're looking for

Proven experience as a pizza maker or in a similar kitchen role within a busy restaurant or hospitality environment

Strong knowledge of traditional and contemporary pizza-making techniques and authentic recipes

Proficiency in operating and maintaining pizza ovens, including wood-fired and convection ovens

Excellent understanding of food safety, hygiene standards, and kitchen protocols

Ability to work efficiently under pressure during peak service times whilst maintaining quality standards

Strong organisational and time-management skills

A collaborative approach to working as part of a kitchen brigade

Physical fitness and ability to work on your feet for extended periods

Excellent attention to detail and commitment to consistency

Relevant culinary qualifications or certifications are advantageous

Knowledge of Italian cuisine and pizza traditions is highly desirable

Flexibility to work shifts, including evenings, weekends, and public holidays as required

What we offer

At Kala Group, we are committed to fostering a positive and inclusive work environment where culinary talent can thrive. We offer competitive remuneration packages commensurate with experience and qualifications. Our team benefits from ongoing professional development opportunities, allowing you to enhance your culinary skills and advance your career. We provide a supportive kitchen culture that values creativity, teamwork, and excellence. Additionally, we offer staff meal benefits, a positive work-life balance approach, and the opportunity to work with high-quality ingredients and modern kitchen equipment. We celebrate diversity and are committed to creating an inclusive workplace for all team members.

About us

Kala Group is a renowned hospitality organisation operating premium establishments in Badung, Bali. We are dedicated to delivering exceptional culinary experiences and outstanding guest service. Our philosophy centres on quality, authenticity, and innovation in food preparation. With a strong commitment to supporting our team members and fostering a collaborative kitchen environment, Kala Group has established itself as a leader in the hospitality and tourism sector. We pride ourselves on our commitment to excellence, cultural appreciation, and creating memorable dining experiences for our guests.