PASTRY CHEF

Dharma uluwatu; Kuta Selatan; On-site; IDR 66,960,000 - 133,920,000; Full time

Benefits offered by this job

Meals during shifts

Professional development

Career advancement

Job summary

Dharma Uluwatu in Kuta Selatan, Bali, seeks a talented Pastry Chef to join our culinary team full-time. You will design, prepare, and present exceptional pastries, desserts, and baked goods that delight guests and elevate our dessert program.

Lead pastry production, mentor junior staff, manage inventory and costs, and collaborate with the head chef on seasonal menus. Fluency in English preferred; Indonesian is an asset.

Qualifications

• Formal training in pastry arts or culinary sciences.
• 3–5 years of professional pastry chef experience in high-volume or upscale settings.
• Advanced pastry techniques knowledge.
• Strong knowledge of food safety and kitchen sanitation.
• Ability to lead and mentor junior pastry staff.
• Creative ability to develop new dessert concepts.
• English fluency preferred; Indonesian knowledge is a plus.

Responsibilities

• Design and create innovative pastries, desserts, and baked goods.
• Prepare pastry products with proper techniques ensuring consistency in taste, texture, and presentation.
• Manage inventory and stock rotation.
• Maintain food safety and hygiene standards.
• Train and supervise junior pastry staff.
• Collaborate with head chef to develop new dessert items.
• Oversee plating and presentation of desserts.
• Monitor food costs and portion control.
• Maintain pastry equipment and safe operation.

Skills

lamination

sugar work

chocolate tempering

cake decoration

time management

organisational skills

leadership

creative mindset

attention to detail

shift work

Education

Pastry arts or culinary sciences qualification

Tools

ovens

mixers

specialised pastry equipment

Job description

About the role We are seeking a talented and creative Pastry Chef to join the culinary team at Dharma Uluwatu. This is a full-time position based in Kuta Selatan, Bali, where you will be responsible for designing, preparing, and presenting exceptional pastries, desserts, and baked goods that delight our guests. As a Pastry Chef, you will play a crucial role in elevating our dessert offerings and maintaining the highest standards of quality and presentation. This position offers the opportunity to showcase your artistry and technical expertise in a dynamic, guest-focused environment.

Key responsibilities

Design and create innovative pastries, desserts, and baked goods that align with our menu vision and seasonal offerings

Prepare all pastry products using proper techniques, ensuring consistency in taste, texture, and presentation

Manage inventory of pastry ingredients and supplies, including ordering and stock rotation

Maintain strict adherence to food safety and hygiene standards across all pastry preparation areas

Train and supervise junior pastry staff, ensuring they meet quality and procedural standards

Collaborate with the head chef and kitchen team to develop new dessert specials and menu items

Oversee the plating and presentation of desserts to ensure visual appeal and brand consistency

Monitor food costs and portion control to maintain profitability without compromising quality

Ensure all pastry equipment is properly maintained and used safely

What we're looking for

Formal training or qualification in pastry arts or culinary sciences from a recognised institution

Minimum 3-5 years of professional experience working as a Pastry Chef in a high-volume kitchen or upscale restaurant setting

Advanced knowledge of pastry techniques, including lamination, sugar work, chocolate tempering, and cake decoration

Proficiency with pastry equipment and kitchen tools, including ovens, mixers, and specialised pastry equipment

Strong understanding of food safety, hygiene standards, and kitchen sanitation practices

Excellent time management and organisational skills, with the ability to work efficiently under pressure

Creative mindset with the ability to develop innovative dessert concepts and presentations

Leadership qualities and the ability to mentor and guide junior pastry staff

Attention to detail and commitment to consistency and quality in every product

Flexibility to work shift work, including weekends and holidays as required

Fluency in English is preferred; knowledge of Indonesian is an asset

What we offer We are committed to fostering a supportive and rewarding work environment. Dharma Uluwatu offers competitive remuneration packages, opportunities for professional development and career advancement within the hospitality industry, and the chance to work alongside a talented culinary team. We provide a dynamic, creative atmosphere where your contributions are valued and recognised. We encourage continuous learning and innovation, supporting your growth as a pastry chef. Additionally, we offer staff benefits including meals during shifts and a collaborative workplace culture that celebrates culinary excellence.

About us Dharma Uluwatu is a premier establishment in Kuta Selatan, Bali, dedicated to providing exceptional dining experiences through authentic cuisine and impeccable service. Our commitment is to deliver outstanding gastronomic experiences that combine quality ingredients, skilled craftsmanship, and genuine hospitality. We pride ourselves on creating memorable moments for our guests whilst maintaining the highest standards of culinary excellence. With a focus on creativity, sustainability, and cultural appreciation, Dharma Uluwatu is an ideal destination for those passionate about the culinary arts.