Cashier - Sardine by K Club

K Club Group; Provinsi Bali; On-site; IDR 44,640,000 - 66,960,000; Full time

Benefits offered by this job

Service charge

Tipping

Company policy benefits

Job summary

Sardine by K-Club in Bali is seeking a reliable Cashier to support daily restaurant operations. You will handle customer payments, issue receipts, and maintain accurate transaction records to ensure smooth cashier workflows.

The ideal candidate has at least 1 year of cashier experience in hospitality, basic English, strong communication, honesty, and attention to detail. You should be able to work in a fast-paced environment and on weekends/holidays.

Qualifications

• Basic English communication skills.
• Good communication and customer service skills.
• Honest, responsible, and detail-oriented.

Responsibilities

• Handle daily cash and payment transactions accurately.
• Process customer payments and issue receipts.
• Maintain accurate cash and transaction records.
• Perform daily cash handling and reconciliation.
• Assist customers with payment-related questions and inquiries.
• Support smooth day-to-day cashier operations.
• Coordinate with the team to ensure efficient service.

Skills

Basic English

Customer service

Teamwork

Attention to detail

Honesty

Job description

Sardine by K-Club is looking for a Cashier to support our daily restaurant operations. This role will be responsible for handling customer payments, maintaining accurate transaction records, and ensuring smooth and efficient cashier operations.

The ideal candidate is honest, responsible, detail-oriented, and customer-focused, with good communication skills and the ability to work well as part of a team.

Responsibilities

Handle daily cash and payment transactions accurately.

Process customer payments and issue receipts.

Maintain accurate cash and transaction records.

Perform daily cash handling and reconciliation.

Assist customers with payment-related questions and inquiries.

Support smooth day-to-day cashier operations.

Coordinate with the team to ensure efficient service.

Qualifications

Minimum 1 year of experience as a Cashier, preferably in a restaurant or hospitality environment.

Basic English communication skills.

Good communication and customer service skills.

Honest, responsible, and detail-oriented.

Able to handle cash and payment transactions accurately.

Able to perform basic cash reconciliation and maintain accurate records.

Able to work effectively as part of a team.

Able to work in a fast-paced environment.

Willing to work on a shift basis, including weekends and public holidays.

Service charge.

Tipping.

Other benefits in accordance with company policy.