Brand Development Manager - F&B & Distributor Growth

PT Kompas Gramedia Group

Indonesia

Remote

IDR 350,000,000 - 600,000,000

Full time

14 days+
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Benefits offered by this job

Fully remote work arrangement
Health insurance
Paid time off
Professional development opportunities
Performance-based bonuses

Job summary

Kompas Gramedia is seeking a seasoned Remote Food & Beverage Operations Manager to oversee culinary and beverage operations across multiple locations from a remote setting.

The role emphasizes developing operational strategies, managing budgets, ensuring quality standards, and driving profitability for all F&B outlets, while collaborating with on-site teams and management to deliver exceptional dining experiences.

Qualifications

  • Experience in Food & Beverage management within hospitality.
  • Proven track record in operational strategy development and financial management.
  • Strong understanding of culinary trends, menu engineering, and beverage programs.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to manage and motivate teams in a remote setting.

Responsibilities

  • Develop and implement F&B operational strategies, standards, and procedures for all outlets.
  • Manage departmental budgets, controlling costs and maximizing revenue and profitability.
  • Oversee menu development, quality control, and execution of culinary and beverage offerings.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Lead and mentor remote and on-site F&B teams, fostering a culture of excellence.

Skills

F&B management
Operational strategy
Budget management
Menu engineering
Remote leadership

Job description

Remote Food & Beverage Operations Manager

Our client is seeking a seasoned and strategic Remote Food & Beverage Operations Manager to oversee their culinary and beverage operations across various locations from a remote setting. This key role involves developing operational strategies, managing budgets, ensuring quality standards, and driving profitability for all F&B outlets. You will collaborate closely with on-site teams, culinary leaders, and management to deliver exceptional dining experiences and optimize performance. This position is perfect for an experienced F&B professional who thrives on data analysis, strategic planning, and leading teams virtually to achieve excellence in a complex and competitive industry.

About the Role

Our client is seeking a seasoned and strategic Remote Food & Beverage Operations Manager to oversee their culinary and beverage operations across various locations from a remote setting. This key role involves developing operational strategies, managing budgets, ensuring quality standards, and driving profitability for all F&B outlets. You will collaborate closely with on-site teams, culinary leaders, and management to deliver exceptional dining experiences and optimize performance. This position is perfect for an experienced F&B professional who thrives on data analysis, strategic planning, and leading teams virtually to achieve excellence in a complex and competitive industry.

Key Responsibilities
  • Develop and implement F&B operational strategies, standards, and procedures for all outlets.
  • Manage departmental budgets, controlling costs and maximizing revenue and profitability.
  • Oversee menu development, quality control, and execution of culinary and beverage offerings.
  • Ensure compliance with all health, safety, and sanitation regulations.
  • Lead and mentor remote and on-site F&B teams, fostering a culture of excellence and continuous improvement.
Requirements
  • Extensive experience in Food & Beverage management within the hospitality sector.
  • Proven track record in operational strategy development and financial management.
  • Strong understanding of culinary trends, menu engineering, and beverage programs.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to effectively manage and motivate teams in a remote setting.
Benefits
  • Highly competitive annual salary and performance-based bonuses.
  • Fully remote work arrangement offering unparalleled flexibility.
  • Comprehensive health, dental, and vision insurance.
  • Generous paid time off and professional development opportunities.
  • Chance to shape F&B strategies for a growing hospitality group.
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