Bartender

Nikoi Island; Indonesia; Sur place; IDR 89 280 000 - 133 920 000; Plein temps

Résumé du poste

Nikoi Private Island is seeking a Bartender to provide exceptional beverage service on our unique island resort. You will prepare Classic and Contemporary Cocktails, use locally inspired ingredients, and ensure every guest receives warm, personalized attention.

You will collaborate with the Food & Beverage team to maintain smooth bar operations, uphold cleanliness and hygiene, and apply Nusantara ingredients and Arak-based mixology to creations.

Qualifications

• Experience in professional bartending and beverage service.
• Ability to craft and present cocktails with consistency.
• Strong guest service orientation and teamwork.

Responsabilités

• Prepare and serve Classic and Contemporary Cocktails and other beverages.
• Provide warm, personalized service to guests at Nikoi Private Island.
• Maintain bar cleanliness, stock, and hygiene to resort standards.
• Collaborate with Food & Beverage team to ensure smooth bar operations.

Connaissances

Cocktails

Customer service

Attention to detail

Hygiene

Hospitality

Description du poste

The Bartender is responsible for providing exceptional beverage service to guests by preparing and serving a wide range of alcoholic and non-alcoholic beverages while ensuring a welcoming and memorable experience. The role requires strong knowledge of cocktails, spirits, wine, and bar operations, as well as excellent customer service, attention to detail, and the ability to maintain high standards of cleanliness, hygiene, and hospitality.

As a Bartender at Nikoi Private Island, you will deliver warm, personalized, and attentive service while creating memorable beverage experiences for our guests. You will prepare Classic and Contemporary Cocktails, utilize homemade and locally inspired ingredients, and apply your knowledge of Nusantara ingredients and Arak-based mixology. You will work closely with the Food & Beverage team to ensure smooth bar operations and exceptional service while upholding the resort's high standards of hospitality in a unique island environment.