Bar Support & Prep Pro

PT Alba Group Indonesia; Jakarta Utara; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

PT Alba Group Indonesia is seeking a Barback to support bartenders and maintain smooth bar operations. You will collect, wash, and stock glassware and utensils, while preparing garnishes and ingredients for drinks.

You will keep the bar area clean and organized and assist guests with friendly service. The role requires the ability to work in a fast-paced environment, multitask, and communicate effectively with both guests and kitchen staff.

Qualifications

• Experience in the hospitality industry or bar setting.
• Ability to multitask and stay organized during busy shifts.
• Excellent verbal and interpersonal communication skills.
• Friendly, approachable, and guest-focused demeanor.
• Strong sense of urgency and accuracy in preparation and service.

Responsibilities

• Collecting and washing glassware, utensils, and bar equipment to keep stok full for bartenders.
• Preparing garnishes and ingredients for drinks according to bar recipes.
• Stocking the bar with ice, beer, wine, liquors, and mixers as needed.
• Cleaning and organizing the bar area, including shelves and refrigerators.
• Assisting bartenders in preparing and serving drinks to guests.
• Communicating with kitchen staff to ensure timely delivery of orders.
• Monitoring and documenting inventory levels and alerting when stock needs replenishment.
• Performing other duties as assigned by the bartender or management.

Skills

Fast-paced environment

Multitasking

Communication skills

Customer service

Attention to detail

Physical stamina

Job description

PT Alba Group Indonesia is seeking a Barback to support bartenders and maintain smooth bar operations. You will collect, wash, and stock glassware and utensils, while preparing garnishes and ingredients for drinks.

You will keep the bar area clean and organized and assist guests with friendly service. The role requires the ability to work in a fast-paced environment, multitask, and communicate effectively with both guests and kitchen staff.