A leading hospitality organization in Indonesia is seeking an Assistant Beverage Manager to support daily operations of bar outlets. You will supervise staff, manage inventory, and ensure adherence to health and safety standards while maintaining high service quality and guest satisfaction. The ideal candidate has a diploma in Hospitality Management and a minimum of 3 years of supervisory experience in a hospitality environment.
Qualifications
Minimum 3 years of experience in a supervisory role within hospitality.
Strong background in Food & Beverage operations.
Proficient in English and computer literate.
Responsibilities
Supervise day-to-day bar operations ensuring efficiency.
Monitor beverage cost and inventory management.
Handle guest interactions and feedback professionally.
Skills
Leadership
Communication
Interpersonal skills
Beverage knowledge
Inventory management
Education
Diploma in Hospitality Management
Tools
POS systems
Job description
A leading hospitality organization in Indonesia is seeking an Assistant Beverage Manager to support daily operations of bar outlets. You will supervise staff, manage inventory, and ensure adherence to health and safety standards while maintaining high service quality and guest satisfaction. The ideal candidate has a diploma in Hospitality Management and a minimum of 3 years of supervisory experience in a hospitality environment.