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ANV Hospitality Group (Denpasar) is seeking a Bar Manager to lead, train, and supervise the bar team, ensuring beverage quality, consistency, and service standards.
You will manage inventory, monitor costs, minimize waste, maintain hygiene, handle guest feedback, develop beverage menus, and coordinate with restaurant managers to ensure smooth operations; probation and BPJS follow may apply.
Lead, train, and supervise the bar team.
Ensure beverage quality, consistency, and service standards.
Manage inventory, stock control, and supplier orders.
Monitor bar costs and minimize waste.
Maintain hygiene, safety, and cleanliness standards.
Handle guest feedback and resolve service issues.
Develop beverage menus and promotional offerings.
Coordinate with restaurant managers to ensure smooth operations.
Prepare basic operational and inventory reports.
Requirements:
What we offer: