Bali Fmcg Manufacturing Operations Manager

Pt Talenta Eksekutif Asia; Indonesia; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Diageo in Bali is seeking a Production Worker - Engineering Supervisor to contribute to a fast-paced, hands-on supply chain and manufacturing environment. You’ll help ensure quality, efficiency and sustainability while coordinating with teams across production, engineering and related functions.

The role focuses on implementing and maintaining management systems for health and safety, food safety, quality and environment (ISO 45001:2018, FSSC 22000:2018, ISO 9001:2015, ISO 14001:2015) in line

Job description

Production Worker - Engineering Supervisor

Tabanan, Bali
Full time
JR
**Job Description :**
**Production Worker - Engineering Supervisor**
**About us**
With over 200 brands sold in nearly 180 countries, Diageo is home to some of the world's most iconic drinks. From Johnnie Walker and Guinness to Tanqueray, Smirnoff and Don Julio, we craft brands chosen for life's moments - from everyday connections to landmark celebrations.
Bring your talent, curiosity and ambition, and strive for your personal best alongside people who challenge, support and learn from each other. Together, as one outstanding team, we keep learning, improving and raising the bar for our brands, our business and each other.
Join us and play your part in making life's moments mean a little more.
**Join our Supply Chain and Manufacturing Team**
Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
It's fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers' hands, you'll play a role in delivering the brands people know and love.
**About this role**
This role has responsibility of implementing an Occupational Health and Safety Management System (ISO 45001: 2018), Food Safety Management System (FSSC 22000: 2018), Quality Management System (ISO 9001: 2015), Environmental Management System (ISO 14001: 2015) and according to Diageo Standards.
**You will be responsible for:**