Assistant Bar Manager: Lead Service & Beverage Quality

PT ECOLIT KONTRAKTOR BALI; Kuta Selatan; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT ECOLIT KONTRAKTOR BALI in Bali, Indonesia is seeking an experienced Assistant Bar Manager to support the Bar Manager in overseeing daily bar operations, ensuring beverage quality, and delivering guest experiences.

The role requires leadership, strong knowledge of cocktails and inventory management, and the ability to train staff, handle guest inquiries, and uphold hygiene and safety standards in a fast-paced environment.

Qualifications

• Experience in bar operations and supervision is required.
• Strong leadership and staff development abilities.
• Good English communication and guest service orientation.
• Knowledge of cocktails, spirits, wines, and menu costs is preferred.
• Ability to work under pressure in a fast-paced setting.

Responsibilities

• Assist the Bar Manager in overseeing daily bar operations and ensuring smooth service
• Supervise, coordinate, and support bartenders, baristas, and bar service staff
• Ensure consistent beverage quality, presentation, recipes, and service standards
• Monitor bar inventory, stock levels, beverage requisitions, and storage conditions
• Assist with stocktaking, inventory control, and minimizing wastage
• Monitor beverage costs, portion control, and operational efficiency
• Ensure compliance with hygiene, sanitation, food safety, and workplace safety standards
• Assist in preparing staff schedules, shift assignments, and daily operational plans
• Train and guide bar staff on beverage preparation, service techniques, product knowledge, and SOPs
• Handle guest inquiries, special requests, and complaints professionally

Skills

Bar operations

Leadership

Staff training

Food & beverage knowledge

English communication

Job description

PT ECOLIT KONTRAKTOR BALI in Bali, Indonesia is seeking an experienced Assistant Bar Manager to support the Bar Manager in overseeing daily bar operations, ensuring beverage quality, and delivering guest experiences.

The role requires leadership, strong knowledge of cocktails and inventory management, and the ability to train staff, handle guest inquiries, and uphold hygiene and safety standards in a fast-paced environment.