Admin Loker Hotelier

Ubud Valley Boutique Resort; Provinsi Bali; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

Ubud Valley Boutique Resort is seeking a Chef de Partie (CDP) to join our kitchen team in Bali. You will assist the CDP and sous chefs in daily preparation, cooking, and plating to ensure high quality dishes for guests.

The role requires 1-2 years of relevant experience in hospitality, teamwork, and the ability to work under pressure, including weekend and holiday shifts. A strong knowledge of food hygiene and safety is essential.

Qualifications

• Minimum 1-2 years of experience as a Chef de Partie or similar position.
• Experience in a hotel, restaurant, villa, or hospitality industry.
• Good knowledge of cooking and food preparation.
• Good understanding of food hygiene and safety.
• Able to work well in a team and under pressure.
• Responsible, disciplined, and hardworking.
• Good communication skills.
• Willing to work shifts, weekends, and public holidays.

Skills

CDP experience

Hospitality industry

Cooking & plating

Food hygiene & safety

Teamwork under pressure

Responsibility & discipline

Communication skills

Shift work weekends holidays

Job description

1. Chef de Partie (CDP)

Requirements:

• Minimum 1-2 years of experience as a Chef de Partie or similar position
• Experience in a hotel, restaurant, villa, or hospitality industry
• Good knowledge of cooking and food preparation
• Good understanding of food hygiene and safety
• Able to work well in a team and under pressure
• Responsible, disciplined, and hardworking
• Good communication skills
• Willing to work shifts, weekends, and public holidays