Accounting Supervisor (Hospitality)

Samara Lombok; Lombok; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A hospitality firm in Lombok is seeking an Accounting Supervisor to oversee daily accounting operations and ensure compliance with internal policies. The role involves revenue reconciliation, cost control, and monitoring daily sales reports. Candidates should have a Bachelor's degree in Accounting or Finance, with 2–5 years of experience in accounting, preferably in hospitality. Strong communication skills and attention to detail are essential, along with familiarity with PMS and POS systems. This position requires on-site presence in Lombok.

Qualifications

• Bachelor's degree in Accounting, Finance, or a related field.
• 2–5 years of experience in accounting, preferably in hospitality.
• Experience with multi-outlet or multi-entity accounting is advantageous.

Responsibilities

• Oversee daily accounting operations for hospitality outlets.
• Perform revenue reconciliation between systems and statements.
• Monitor daily sales reports, cash handling, and petty cash usage.

Skills

Attention to detail

Revenue reconciliation

Cost control

Inventory management

Communication skills

Education

Bachelor’s degree in Accounting or Finance

Tools

PMS

POS systems

Accounting systems

Job description

The Accounting Supervisor will be responsible for overseeing daily accounting operations for hospitality business units, ensuring accurate financial records, proper cost control, and timely reporting.

Key Responsibilities

• Oversee daily accounting operations for hospitality outlets, ensuring compliance with internal policies and accounting standards.
• Perform revenue reconciliation between PMS / POS systems, bank statements, and accounting systems.
• Monitor daily sales reports, cash handling, and petty cash usage to ensure accuracy and accountability.
• Review inventory movements and ensure proper Cost of Sales (COS) allocation for F&B, amenities, and operating supplies.
• Coordinate and monitor cost control initiatives for F&B, rooms, and other operational departments.
• Support month‑end closing processes, including journal entries and basic financial reporting.
• Work closely with operational teams to ensure accurate financial data and timely issue resolution.
• Assist in improving accounting processes and internal controls as needed.

Requirements

• Bachelor’s degree in Accounting, Finance, or a related field.
• Minimum 2–5 years of experience in accounting, preferably within the hospitality industry.
• Experience handling multi‑outlet or multi‑entity accounting is a strong advantage.
• Solid understanding of revenue reconciliation, cost control, and inventory management.
• Familiarity with PMS, POS, and accounting systems used in hospitality environments.
• High attention to detail, well‑organized, and able to work with tight deadlines.
• Strong communication skills and ability to collaborate with operational and F&B teams.
• Willingness to be based on‑site in Lombok.