1st Commis Cook – Cruise Galley, Team Coach

Pocruises; Tangerang Selatan; On-site; IDR 181,693,000 - 282,634,000; Full time

Job summary

Pertasang PT. Ratu Oceania Raya is seeking a HAL - 1st Commis Cook to join the Galley on a fixed-term cruise assignment. You will supervise and assist the kitchen team in hands-on prep, ensuring adherence to recipes, quality, and USPH standards while working under the Chef de Cuisine TAM.

You will oversee production, coaching junior cooks, and maintaining cleanliness and safety across the galley, aiming for on-budget operations and consistent high-quality meals for passengers and crew.

Qualifications

• 3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant.
• Experience supervising a small team and training junior cooks.
• English reading/writing ability is required.
• Certified advanced food safety program (VSP preferred).

Responsibilities

• Direct, supervise and assist galley team in prep for service to passengers and crew.
• Follow company recipes, menus and quality standards at all times.
• Adhere to production schedules and control costs and waste.
• Ensure proper storage, receiving and inventory control in station.
• Coach and mentor Commis and Assts; maintain cleanliness and sanitation.
• Monitor equipment and report needs for repair or replacement.

Skills

Multitasking

Team player

Culinarian

High volume

Staff mentoring

Education

Culinary degree

Job description

Pertasang PT. Ratu Oceania Raya is seeking a HAL - 1st Commis Cook to join the Galley on a fixed-term cruise assignment. You will supervise and assist the kitchen team in hands-on prep, ensuring adherence to recipes, quality, and USPH standards while working under the Chef de Cuisine TAM.

You will oversee production, coaching junior cooks, and maintaining cleanliness and safety across the galley, aiming for on-budget operations and consistent high-quality meals for passengers and crew.