Steward Supervisor: Banquets & Kitchen Ops Lead

The Ritz-Carlton Hotel Company, L.L.C.; Hong Kong; On-site; HKD 200,880 - 312,480; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. seeks a Kitchen Utility Supervisor to manage daily kitchen utility operations at the International Commerce Centre in Hong Kong.

You will oversee dish room operations, night cleaning, back dock cleaning and maintenance, and banquet plating. This non-management, full-time role requires leadership of kitchen staff not actively engaged in cooking, with a focus on guest and associate satisfaction while maintaining the operating budget.

Qualifications

• Minimum 4 years of relevant experience in hotel industry is preferred
• Passionate and service oriented

Responsibilities

• Manages the daily kitchen utility operations and staff.
• Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
• Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

Job description

The Ritz-Carlton Hotel Company, L.L.C. seeks a Kitchen Utility Supervisor to manage daily kitchen utility operations at the International Commerce Centre in Hong Kong.

You will oversee dish room operations, night cleaning, back dock cleaning and maintenance, and banquet plating. This non-management, full-time role requires leadership of kitchen staff not actively engaged in cooking, with a focus on guest and associate satisfaction while maintaining the operating budget.